FYI

 

//Mike Behrendt

MGBrew@comcast.net

 

From: phc-club@yahoogroups.com [mailto:phc-club@yahoogroups.com] On Behalf Of Susan Ruud
Sent: Monday, November 16, 2009 4:16 PM
To: phc-club@yahoogroups.com
Subject: FW: [mnbrewers] FW: [phc-club] Granite Cities Next seasonal

 

 

More info on this.

 

 

 It is on their website.

Batch 1000 Mug Club Party

Monday Dec 7th 2009 5-8PM

Open to all mug club members and one guest

Complimentary buffet

Batch 1000 – A very special brew, originally made in honor of the 100th batch of beer brewed in our Sioux Falls Brewery. Cascade and Summit hops dominate the flavor of this beer, giving intense citrus & pine character.

Jonathan


From: mnbrewers@yahoogroups.com [mailto:mnbrewers@yahoogroups.com] On Behalf Of Michael Behrendt
Sent: Monday, November 16, 2009 4:02 PM
To: mba@thebarn.com; mnbrewers@yahoogroups.com
Subject: [mnbrewers] FW: [phc-club] Granite Cities Next seasonal

 

Not sure if this applies to the Twin Cities’ locations and there’s no hint on their web site.  But interesting info.

//Mike Behrendt

MGBrew@comcast.net

From: phc-club@yahoogroups.com [mailto:phc-club@yahoogroups.com] On Behalf Of Susan Ruud
Sent: Monday, November 16, 2009 3:10 PM
To: phc-club@yahoogroups.com
Subject: [phc-club] Granite Cities Next seasonal

 

Hi, just wanted to pass along that the next seasonal will be for all of you
hop heads out there - a high gravity IPA that was brewed this summer in
Sioux Falls.

Not sure when it is going on tap but I am sure someone who is out that way
will let us know.

Cheers,
Susan

-----Original Message-----
From: Bob & Michele Mckenzie
Sent: Friday, November 13, 2009 1:57 PM
To: 'Susan Ruud'
Subject: RE: Sanctioning for Grantie CIty Homebrew event

Susan,


Thanks, for the info it's looking like we will do something in Iowa around
April time. Hope all is going well in Fargo. Pass along to the hop heads in
the club that we are doing the batch 1000 for our next seasonal. This is
the almost double( it only comes in with an OG of 1065-1068) IPA we brewed
in Sioux Falls this summer. It's pretty tasty, and unlike anything we've
brewed in the past few years.

Bob



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