14 Nov
2001
14 Nov
'01
3:31 p.m.
Jim's cider post reminded me to give a quick update on
my cider.
I hope everyone's cider is happily fermenting. The club buy
cider is really getting great (a bit of sulfur in the nose does
blow off). I was racking some off into a serving container
until the boys said the cider was tasting "funny".
My technique is very simple. Pour jugs into sanitized
corny keg. Let sit for 3 days at basement temperature.
Put in fridge. Chill. Blow off any pressure and serve it.
I've been really enjoying this years batch and hope to have
some left by Thanksgiving.
I'll have to try some more tonight :-).
rick