New Mead Book-Save 30% Now! (fwd)

From cindy(a)aob.org Wed Jun 11 09:15:37 2003 Message-Id: <200306111414.IAA07428@mailman> From: "American Homebrewers Association" &lt;cindy(a)aob.org&gt; To: &lt;piatz(a)cray.com&gt; Subject: New Mead Book-Save 30% Now! Sender: "American Homebrewers Association" &lt;cindy(a)aob.org&gt; Mime-Version: 1.0 Content-Type: multipart/mixed; boundary="= Multipart Boundary 0611030814" Date: Wed, 11 Jun 2003 08:14:21 -0600 Reply-To: "American Homebrewers Association" &lt;cindy(a)aob.org&gt; This is a multipart MIME message. --= Multipart Boundary 0611030814 Content-Type: multipart/alternative; boundary="= Multipart Boundary _EXTRA_0611030814" --= Multipart Boundary _EXTRA_0611030814 Content-Type: text/plain; charset="ISO-8859-1" Content-Transfer-Encoding: 8bit A new book on mead is now available from the Association of Brewers . American Homebrewers Association members receive 30% off until July 15th! The Compleat Meadmaker by Ken Schramm Home production of honey wine from your first batch to award-winning fruit and herb variations. Retail Price: $19.95. ON SALE for $13.95 until July 15th! Save 30% Order Now: http://www.store.beertown.org/shopexd.asp?id=219 As one of the most ancient of human beverages, mead arose in part because it was easy to make. Today's hobbyists rediscover the simplicity of making mead while reveling in the range of flavors that can result. In The Compleat Meadmaker, veteran beverage hobbyist Ken Schramm introduces the novice to the wonders of mead. With easy-to-follow procedures and simple recipes, he shows how you can quickly and painlessly make your own mead at home. In later chapters he introduces flavorful variations on the basic them that lead to meads flavored with spice, fruits, grapes and even malt. "It goes by the name of 'mead' or simply 'honey wine.' Some call it 'ambrosia,' others nectar of the gods. By whatever name, no beverage serves as the focus for more myth and folklore than this romantic and resplendent elixir." Ken Schramm in The Compleat Meadmaker Ken Schramm has been making and studying mead since 1988. He has won numerous awards at national and regional competitions and has twice been given the honor of preparing the commemorative mead for the American Homebrewers Association national conference. For more than 10 years Ken has judged mead competitions and he is the founding Competition Director of the oldest American mead competition, the Mazer Cup. He also cultivates more than 100 varieties of fruit in his home orchard, searching endlessly for the perfect ingredients for mead. Come meet Ken Schramm in person! National Homebrewers Conference Appearance & Book Signing Holiday Inn Chicago-O'Hare International, 5440 N. River Road, Rosemont, IL. Thursday, June 19 Location: outside LOVE B Time: 5:20 pm Immediately following Ken Schramm’s presentation on Mead Saturday Location: Real Beer Real Food Event Time: 8 pm - 9 pm Books will be for sale at all signings and also at the conference registration area.