23 Apr
2008
23 Apr
'08
10:17 a.m.
It still comes as a win.dat file, but I changed the extension to .pdf
and it opens fine. Thanks, Chris.
Rick,
I bet Neil wants some Mild too, so add his name to the list. Neil,
that's correct isn't it?
Also, I'm still down for 5 gal O'Fest and 5 gal Wheat, but can't take
any (I guess being fully stock is a good thing), so take my name off
those lists.
----------------------------------------------------
Michael Valentiner, Minneapolis, MN
On Apr 23, 2008, at 9:11 AM, Chris Smith wrote:
I scanned the information and attached it as a .PDF. I hope this
will help.
Chris
______________________________________________
From: mba-bounce(a)thebarn.com [mailto:mba-bounce@thebarn.com] On
Behalf Of RickOftel
Sent: Tuesday, April 22, 2008 7:12 AM
To: mba(a)thebarn.com
Cc: Jim_Hoeft@cargill. com
Subject: Big Brew
OK, I know. You were all thinking I forgot about big brew, right?
Here's the scoup of stuff. Unfortunately, I can't attach the
spreadsheet
but I will include the info.
There are going to be three shifts. Each is headed by a master
brewer and
as many assistants as they desire. I am copying the info in the
hopes you
can accept HTML. Sorry if you hate that format but I have little
choice.
Thanks to all of the donations and comps, we are able to hold the
price
per gallon about $2.00. Remember, bring your sanitized container,
yeast
culture, and good weather. See you all on May 3rd.
I am sure there are many people that do not receive this message so
if you
notice someone on the list below, please forward a copy.
Let me know if we need to juggle the schedule. A few master
brewers have
afternoon committments. As always, times and schedules are
relative and
tentative. Recipes will be printed at the specific stations.
Thanks
Rick Oftel
Note two openings for Mild ownership:
<winmail.dat>