Alcohol content at bars

Did anyone know that bars/restaurants can serve low alcohol versions of beer? I was at Lions Tap in Eden Prairie and asked why they had 2 taps for Miller Light. Well, it's what they sell the most and it lets them fill pitchers from one tap and glasses at the other so they don't hold up the staff. Anyway, I suggested they ditch the 2nd tap and get some better beer. They said there's a limited number of 3.2 beers that pour well. Summit EPA 3.2 does NOT pour well, they said. No wonder, their Schells Dark and Killians don't taste quite right. It would be nice if you knew up front what you were buying. -- //Mike Behrendt MGBehrendt(a)mn.rr.com Those are my principles, and if you don't like them... well, I have others. Groucho Marx