Just wondering if anyone out there is making smoked beers from either
homemade or store-bought smoked malts. Got a reporter looking for
someone (other than me) with that kind of experience.
Cheers,
Ray Daniels
Director of Publications
Brewers
Brewers Association
ray(a)brewersassocciation.org
773-665-1300 or 312-203-8383 (cell)