Yep. I've had the same problem and found it dissipates over time. No
worries.
On Tue, Nov 26, 2013 at 1:10 PM, Swalinkavich,Michael K <
MSWALINK(a)northlandins.com> wrote:
I used an English yeast S04 for the cider and it
produced a bad sulfur
smell.
Anything I can do to fix this?
I used some yeast nutrient & yeast energizer, but that didn’t seem to help.
Mike Swalinkavich
Records
Northland Insurance
Travelers
(651) 310-4780
Right Fax # (877) 867-8713
*From:* mnbrewers(a)yahoogroups.com [mailto:mnbrewers@yahoogroups.com] *On
Behalf Of *beckel
*Sent:* Tuesday, November 26, 2013 1:01 PM
*To:* Mnbrewers; MBA
*Subject:* [mnbrewers] Re: 2013 Club Cider Buy
For those interested the apple mix this year was roughly half Haralson and
then a mixture of Honeycrisp, Macintosh, Regent, Connell & Sweet Tango.
Cheers!
On Fri, Nov 15, 2013 at 9:19 AM, Bjorn Christianson <bjorn1101(a)gmail.com>
wrote:
Yo beckel how many am I signed up for? Jessica volunteered me for this
duty, and I need to know how much glass to bring.
Thanks,
B
On Wed, Nov 6, 2013 at 4:53 PM, beckel <beckel(a)gmail.com> wrote:
You are being copied here because you have been allocated cider. Please
see my prior email that was sent to the group for further details (also
cascaded below). If you have any questions please let me know. As before if
you can't make the date please let me know ASAP. Cheers!
Jonathan Beckel
On Wed, Nov 6, 2013 at 12:36 PM, beckel <beckel(a)gmail.com> wrote:
We finally have a date for the 2013 Club Cider Buy. It will be Saturday
November 16th @ Barley John's. As usual it will be $4 per gallon payable by
cash, check or square cash (look it up). Please be sure to bring your
sanitized 5 gallon vessels and perhaps a funnel if you will need one. We
will have funnel(s) and starsan on hand but extras never hurt. We will do
our best to arrive around 10am and I would request that people show up no
later than 2pm (though it may very well take us longer than that). If you
are unable to attend please try to get a friend to help you out, if that is
not an option please let me know ASAP and we can try to work something out.
As this will be hosted at Barley John's there will be plenty of food and
beer available so support them and hang out and enjoy if you have the time.
Currently the allocation of cider is full but if you haven't already signed
up and are interested there may very well be extras so come hang out and
bring some buckets. To the same extent if you want more than you requested
bring along a few extra vessels and you might get lucky. Again for this
reason if you do not let me know that you will be arriving late I will
start giving away people's allocations after 2pm. Please note that this
email is going to the whole club and receiving it DOES NOT MEAN YOU HAVE
BEEN ALLOCATED CIDER. I will be sending out an email shortly to all those
who are already on the list. Please let me know if you have any questions
or concerns. Cheers!
Jonathan Beckel
On Wed, Sep 25, 2013 at 11:20 AM, beckel <beckel(a)gmail.com> wrote:
It's that time of year again,
We will be doing a Club Cider buy from the same orchard as last year. I
would like to do the drop off at Learn to Homebrew day again (Nov 2 -
Barley John's), but unfortunately I won't know the pick-up date until late
October...If they can't make the November 2nd date it will be another
weekend in early November.
The price should be $4 a gallon again (if the price fluctuates it won't be
by much) and you will need to supply your own vessel(s), ideally 5 gallon
buckets.
Please let me know how much you would like, in 5 gallon quantities. I wish
I had more information but this is not a commercial venture and there are
always logistical issues. If you are not interested in "relaxing and having
a homebrew" and are on a tight schedule please do not participate as this
is a time consuming affair. I will update you all when I have confirmed the
date & location. Club members will get first preference (please have your
dues up to date). Please let me know if you have any questions. Thanks!
Jonathan Beckel
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