20 Nov
2003
20 Nov
'03
7:47 a.m.
He is the author of the Brewers Publication book "Stout". He wrote a
lot of papers in the professional brewing publications. I think he is
retired now but I did hear him speak about stouts a few years ago.
David H Berg writes:
Michael Lewis. I've never heard him say not to sparge. I have heard him
say to sparge cooler at the end of the sparge to keep tannin extraction
low. He also was a bit advocate on mashing hot and short, which I do.
160F for 15 minutes.
On 19 Nov 2003 21:11:41 -0600 John Reese <jwreese(a)usinternet.com> writes:
> Yes, that's it. Anybody remember the first name? Still having my
> senior
> moment.
>
> On Wed, 2003-11-19 at 21:04, Wayne Theuer wrote:
> > Hi John,
> > Sounds like Dr. Lewis but I'm not totally certain.
> >
--
Steve Piatz piatz(a)cray.com
Cray Inc. 651-605-9049
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