FYI
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From: Midwest Supplies [mailto:service@midwestsupplies.com]
Sent: Tuesday, April 11, 2006 4:57 PM
To: Our Valued Customers
Subject: Spring Updates
<http://www.midwestsupplies.com>
As spring descends upon us, fermentation temps are warming up all over the
country and it is a perfect opportunity to start making some Belgian beers
and German Hefe's. We are featuring some new ingredients to help you with
your recipe crafting and we at Midwest are excited to get our fermenters
percolating. Things have finally slowed down at Midwest from our busy last
few months. Every year starting in September for the winemaking season, the
employees at Midwest hold on tight for a wild ride as the amount of orders
coming in literally double in one month. The madness continues through the
holidays and finally every spring around this time we all let out a deep
breath and say "Wow". Thank you for being part of that "Wow".
All that being said, now is a great time to place orders at Midwest - most
orders placed at Midwest through 9 am CST each weekday morning are being
shipped that same day. It is also a great time to call and ask for advice.
The employees at Midwest love to talk about beer and wine making and all
have experience in the hobby. We look forward to hearing from you in either
capacity.
Thank you as always for your business. Dave from Midwest
current promotions
<http://www.midwestsupplies.com/products/ProdByID.aspx?ProdID=7155>
<http://www.midwestsupplies.com/products/ProdByID.aspx?ProdID=7155> Carboy
Dryer / Stacker :: Organize your brew space with these carboy stackers /
dryers. Midwest recently purchased a sizeable quantity of these and we are
passing the savings on to you. Use the stand to dry the carboy after washing
it and put some tin foil over the mouth (to prevent anything from entering)
and stack them in your storage area. Keep the stacks down to one - three
rows on top in order to minimize the potential for them falling and you'll
have more space in your brewing area! Sale Price: $5.95 (reg. 9.95)
new products
<http://www.midwestsupplies.com/products/ProdByID.aspx?ProdID=7151>
Dark Candi Syrup ::
<http://www.midwestsupplies.com/products/ProdByID.aspx?ProdID=7151> The
latest Belgian ingredient to use in your beer - it's from Belgium and used
by Belgians and will bring you one step closer to that elusive Belgian
taste. Dark Candi Syrup is a by-product of the rock candi production. White
beet sugar is boiled and then cooled. While cooling, rock sugar is formed
and removed and the syrup is left over. Candi Syrup has a more intense
flavor and deeper color than rock candi sugar. Imported from Belgium and
used by at least one major Belgian Brewery. Use 1/4c per gallon to
contribute 1.010 points. Color = 150 srm. Retail: $7.95 for 16 oz
<http://www.midwestsupplies.com/products/ProdByID.aspx?ProdID=7152>
Belgian Brewing Bundle ::
<http://www.midwestsupplies.com/products/ProdByID.aspx?ProdID=7152> These
are 3 great new books from Brewer's Publications. This bundle includes
Farmhouse Ales (Markowski), Wild Brews (Sparrow) and Brew Like A Monk
(Hieronymus). These books help unlock the mysteries of the Belgian Brewing
tradition and will help you understand and make better Belgian style beers.
Bundle price: $49.95
<http://www.midwestsupplies.com=/products/ProdBySubCat.aspx?SubCat=1240>
Hop Rhizomes are now available ::
<http://www.midwestsupplies.com/products/ProdBySubCat.aspx?SubCat=1240> We
are featuring the following varieties: Cascade, Fuggle, Centennial, Fuggle,
Mt. Hood, Nugget, Saaz, Santiam, Sterling, Tettnang and Willamette. Each
rhizome will produce 3-5 shoots. Provides great patio cover, attractive on
the side of a house and you can brew with the cones! Check out each variety
for more precise climate requirements and our FAQ section for details on
growing them. Instructions are included on growing your hop vines. Retail
price: $3.95 ea.
<http://www.midwestsupplies.com/products/ProdByID.aspx?ProdID=7040>
April Limited Edition Wine Kits are now in! ::
<http://www.midwestsupplies.com/products/ProdByID.aspx?ProdID=7040>
ITALIAN PIEDMONT NEBBIOLO d'ALBA (Neb-yoh-low dal-buh) Situated in the
northwest corner of Italy, distinctive chalky soils show the best growing
areas on the hillsides running down from the Alps, where the climate
produces enough summer heat to ripen Italy's most famous grape, Nebbiolo.
Nebbiolo is a late ripener that ages brilliantly, producing wine of
excellent acidity, high tannins, and rare subtlety, perfumed with aromas of
tar, rose, mint, chocolate, and licorice. Winexpert's Italian Piedmont
Nebbiolo d' Alba has a rich mouth-feel and spicy fruit flavours such as
cherries, violets, and black licorice that deliver the true character of the
grape, finishing with rich, chewy, deep and long-lasting flavour. Nebbiolo
is perfect with lamb, grilled steak, and rib-sticking stews as well as dry,
aged cheeses that may be too strong or distinctive for other wines. Retail:
$92.95
final thoughts
The Buffalo Theory (or how we justify our hobby!) :: In one episode of
"Cheers", Cliff is seated at the bar describing the BUFFALO THEORY to his
buddy Norm. "...well you see Norm, it's like this...A heard of buffalo can
only move as fast as the slowest buffalo. And when that herd is hunted, it's
the lowest and weakest ones at the back that are killed first. This natural
selection is good for the herd as a whole, because the general speed and
health of the whole group keeps improving by the regular killing of the
weakest members. In much the same way, the human brain can only operate as
fast as the slowest brain cells. Now as we know, excessive intake of alcohol
kills brain cells. But naturally, it attacks the weaker brain cells, making
the brain a faster and more efficient machine. And that, Norm, is why you
always feel smarter after a few beers."
Cheers! ~MWHBS
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Be sure to check out our website for product descriptions and pricing. We
are at:
www.midwestsupplies.com
and our new high speed connection site:
www.brew-winemaking.com
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C 2006-2007 Midwest Homebrewing and Winemaking Supply
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