13 Jan
2003
13 Jan
'03
10:31 a.m.
I've just started making meads and have a yeast question.
I rehydrated and pitched a packet of Red Star Cotes de Blanc in a one gallon batch about 3
days ago and it doesn't seem to be doing much. There are bubbles going through the
air lock, but very slowly. In comparison, a 1 gallon batch I made last month with Lavlin
D-47 took off quickly and is still bubbling pretty good.
Is Cotes de Blanc slow and less active?
--
Steve