17 Mar
2002
17 Mar
'02
10:13 p.m.
I'm contemplating switching to natural gas for my brewing system. One burner
I'm looking at is rated at 27,000 BTUs. If I had two of these (1 for hot
liquor, 1 for mash/kettle), is this going to be sufficient for 5 gal.
batches? Or should I stick with the higher-pressure propane?
Who brews with natural gas? What's your burner rated at and how does it
work?
Thanks for the help,
Chris