5 Feb
2003
5 Feb
'03
11:36 a.m.
I'm a little fuzzy on pump technology, so I don't remember which does what. The
common ones I've seen in homebreweries are the March (sp?) pump and the Little Giant.
I think they're both in the Grainer catalog.
What you want is one that doesn't mix oxygen with the wort and a food grade one that
can take high temps. As I recall, finding one rated to 180F is easy, but finding one for
212F is near impossible.
What do I want in a pump? More specifically does it
matter if the
pump is Impeller driven vs Magnetic driven?
Kris
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Michael Valentiner, Minneapolis, Minnesota
mpv(a)yuck.net