Joint Jan 2005 Club Meeting - MhBA and SPHBC: SIX COURSE BEER DINNER!

JANUARY CLUB MEETING MINNESOTA HOME BREWERS ASSOCIATION & ST. PAUL HOMEBREWERS CLUB 1/29/2005 The joint January Club Meeting for the Minnesota Home Brewers Association and the St.Paul Homebrewers Club will be a catered 6-course Beer Dinner at Summit Brewing on January 29, 2005 at 6pm, prior to the awards ceremony for the Upper Mississippi Mash-Out! The menu will be: * Beer Cheese soup with Wisconsin White Cheddar Cheese garnished with Popcorn and Chives. * Shrimp Ettouffee * Beer Braised Lamb Shanks * Beer Glazed Braised Vegetable (Fall Root Blend) * Oatmeal Beer Bread * Beer Cake with a Cranberry Ale Vanilla Sauce The courses will be paired with Summit beers! The dinner will be catered by Manfred Krug (Al Krug's song) and Jerry Pelton, Master Chefs and Chef Instructors at the St. Paul Vo-Tech. Chef Krug prepared a beer dinner for the Chef's Gallery in Stillwater, and he is creating this banquet for us at a significant discount! Cost is $25 per person. RESERVATIONS REQUIRED! You can reserve your tickets online via PayPal at http://www.mnbrewers.com/mashout/beerbanquet.htm, or by check by filling out the form below and mailing it to club treasurer Jeff Cotton. - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Please reserve my place at the table for the Upper Mississippi Mash-Out Beer Banquet! _____ Tickets @ $25 = $_________ (Checks payable to "MHBA") Name(s) _________________________________________________________________ Address _________________________________________________________________ City _______________________________ State ___________ Zip ______________ Phone ___________________________ Email _________________________________ Mail to: Upper Mississippi Mash-Out Beer Banquet c/o Jeff Cotton, Treasurer 2001 Worcester Ave St. Paul, MN 55116 More information is available at: http://www.mnbrewers.com/mashout/beerbanquet.htm Club members not wanting to come to the beer dinner are welcome to join us at Summit at 8pm for a speech by Chef Krug on "Cooking with Beer", and of course plenty of Summit beer. There will also be door prizes, and of course awards for winners of the Mash-Out competition. Besides the regular competition, there is a special category for "NEW ENTRANT" this year. Enter a beer and see how you do! This is our January club event, and it will be fabulous! Make your reservations soon! - Al -------------------------------------------------------------------- mail2web - Check your email from the web at http://mail2web.com/ .