23 Apr
2008
23 Apr
'08
10:30 a.m.
Unfortunately, the list was outdated before you discovered how to uncode
it.
I'll resort to using lists.
At last count, we may have two openings left. More on this from home
tonight.
Rick
-----Original Message-----
From: mba-bounce(a)thebarn.com [mailto:mba-bounce@thebarn.com] On Behalf
Of Ryan Sinn
Sent: Wednesday, April 23, 2008 10:13 AM
To: mba(a)thebarn.com
Subject: Big Brew PDF attached.
Gang,
The WinDAT decoder is not free, unfortunately... although you can use
it on a trial-basis to solve this particular issue.
The original email from Rick looks like Outlook embedded the spreadsheet
into the email... the PDF from Chris was accessible and I've renamed it
and attached it to an email not being sent from Outlook -- so that
should keep it pristine.
Here's a PDF sent from Thunderbird (email program) in Linux -- this
should keep it from getting mangled...
Ryan
Chris Smith wrote:
I scanned the information and attached it as a .PDF. I hope this will
help.
Chris
> ______________________________________________
> From: mba-bounce(a)thebarn.com [mailto:mba-bounce@thebarn.com]
On
> Behalf Of RickOftel
> Sent: Tuesday, April 22, 2008 7:12 AM
> To: mba(a)thebarn.com
> Cc: Jim_Hoeft@cargill. com
> Subject: Big Brew
>
> OK, I know. You were all thinking I forgot about big brew, right?
>
> Here's the scoup of stuff. Unfortunately, I can't attach the
spreadsheet
> but I will include the info.
>
> There are going to be three shifts. Each is headed by a master
brewer and
> as many assistants as they desire. I am copying
the info in the
hopes you
> can accept HTML. Sorry if you hate that format
but I have little
choice.
>
>
> Thanks to all of the donations and comps, we are able to hold the
price
> per gallon about $2.00. Remember, bring your
sanitized container,
yeast
> culture, and good weather. See you all on May
3rd.
>
> I am sure there are many people that do not receive this message so
if you
> notice someone on the list below, please forward a
copy.
>
> Let me know if we need to juggle the schedule. A few master brewers
have
> afternoon committments. As always, times and
schedules are relative
and
> tentative. Recipes will be printed at the
specific stations.
>
> Thanks
>
> Rick Oftel
>
> Note two openings for Mild ownership:
>
>
>
>
>
>
>
>
--
----------------------------------------
Ryan Sinn
1.763.783.5721
ryan(a)sinn.org
----------------------------------------
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