Hot Wing Sauce

OK beer Geeks, here is the recipe for Hot wings that was served a few weeks ago at the club meeting. Hot Wings Mix 1 C Catsup 6 T Water 4 T Habanero sauce (Marie Sharps) 3 T Worchester Sauce 1 t Chili Powder ¼ t Garlic Powder OR 2+ T Minced Garlic (the kind in a jar) Rinse the wings and add onto a well-seasoned med-hot BBQ grill; gas or charcoal. Cook until very light brown. Slather sauce over wings, turn, slather, and serve. This hot wing recipe is from brother in law Chuck. It makes awesome hot wings. The secret is in the mellow Habanero sauce. Don't use anything that talks about snakes, vampires, death, bombs, pain or anything extreme. Those concentrated bottles of fire are best saved for crowd control or used for pepper spray refills. Use a "mellow blend" of Habanero sauce that contains carrots. You still get the heat but can enjoy the true flavor of this wonderful pepper. This recipe covers 24-36 wings.