27 Jan
2014
27 Jan
'14
4:31 p.m.
Hello Ladies and Gentlemen.
I am in the process of making a doppelbock and have a quick question.
I am using WLP833 yeast (made a yeast starter and oxygenated for about a minute or so). It
is fermenting at 52F for 7 days now.
How would I know when to increase temp for the diacetyl rest?
I am planning to take it out of freezer and let it sit in my basement (60F ) for about 3
days. (Please suggest if I should be doing something else).
Thank you.
--
Alexey Korovinskiy