10 Sep
2004
10 Sep
'04
10:48 a.m.
Cheers to all,
For a barrel aged IPA, should we possibly consider a French Oak new barrel?? Or an
American Oak barrel??
For the Imp. Stout, a bourbon barrel would be very nice, I believe.
For a braggot, again we should consider a "virginal" cask made of oak.
Barreling along,
Steve
------ http://USFamily.Net/info - Unlimited Internet - From $8.99/mo! ------