The Minnesota All-Club Campout was this past weekend at Camp Nushka, near
Cass Lake, MN. If you weren't there - TOO BAD! A good time was had by all!
The Master of Malt competition was held, with each club in attendance
entering up to four brews to represent their club: one for ALES, one for
LAGERS, one for BELGIANS, and one for MEAD/CIDERS.
Here are the results - please pass this along to anyone else who may be
interested.
- Al
2013 Master of Malt Awards - results
ALE - 7 entries
1st - Jim LaRocque, MHBA - Imperial IPA
2nd - Al Boyce, Primary Fermenters - Russian Imperial Stout
3rd - Fran Sickler, Northern Ale Stars - Sweet Stout
HM - Greg Vandemark, CRAZY - Bourbon Barrel Robust Porter
BELGIAN - 5 entries
1st - Tom and Nancy Roan, PHC - Belgian Strong Dark
2nd - Al Boyce, Primary Fermenters - Flanders Red
3rd - Walt Pittack, Northern Ale Stars - Patersbier
LAGER - 2 entries
1st - Tom and Nancy Roan/Eric, PHC - Rauchbier
2nd - Lee Witte, Northern Ale Stars - Vienna Lager w/ pepper
MEAD & CIDER - 3 entries
1st - Nick Tillemans, MHBA - Applewine
2nd - Greg Vandemark, CRAZY - Chipotle Metheglin
3rd - Al Boyce, Primary Fermenters - Sorrel/Ginger Metheglin
MASTER OF MALT
Tom and Nancy Roan, PHC - Belgian Dark Strong
HM: Nick Tillemans, MHBA - Applewine