22 Apr
2004
22 Apr
'04
9:44 p.m.
Saturday May 1st is Big Brew day and I'll be hosting a small brew. About
9:00am I'll fire up the burner for a 5 gallon all grain batch of Irish Red
Ale. It will be in the basement so expect a tight squeeze. With luck,
should be filling the fermenter no later than 3:00pm. This is only the 2nd
try on my system so there will be an occasional burp. :)
More details next week.
Mike Moranz
9110 Oakland Ave S
Bloomington
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