Re: Big Brew

I feel like a luddite trying to open this thing so that I can actually read it. Can someone tell me how that can be done running Win XP and the basic MS Office suite? Opening with Word or Notepad gives me a lot of content but also a lot of mess. thanks much. looking forward to it, Don p.s. or I would take a spreadsheet if one is available. -- "RickOftel" <rickoftel(a)earthlink.net> wrote: OK, I know. You were all thinking I forgot about big brew, right? Here's the scoup of stuff. Unfortunately, I can't attach the spreadsheet but I will include the info. There are going to be three shifts. Each is headed by a master brewer and as many assistants as they desire. I am copying the info in the hopes you can accept HTML. Sorry if you hate that format but I have little choice. Thanks to all of the donations and comps, we are able to hold the price per gallon about $2.00. Remember, bring your sanitized container, yeast culture, and good weather. See you all on May 3rd. I am sure there are many people that do not receive this message so if you notice someone on the list below, please forward a copy. Let me know if we need to juggle the schedule. A few master brewers have afternoon committments. As always, times and schedules are relative and tentative. Recipes will be printed at the specific stations. Thanks Rick Oftel Note two openings for Mild ownership: _____________________________________________________________ Click to find local singles for dating, romance and fun http://thirdpartyoffers.juno.com/TGL2121/fc/Ioyw6i3ngyFvQubk5taR0SQBh4rzHJc…