26 Jul
2003
26 Jul
'03
11:26 a.m.
Reading the Complete Meadmaker, I see Schramm talks about blanketing meads with
co2 when racking to prevent oxidation.
Does anyone do this? What's the proceedure? Do you put co2 in your carboy
before transfer? If I remember, co2 is heavier than air and will fall to
the bottom, correct?