Attached is a yeast cross reference chart I started putting together a long time ago. My
primary source was the Homebrew Digest, so I consider the information conjecture, at best.
Some I've brewed side by side and concur (e.g., WLP 002 and Wy 1968) and some from
correspondence with the manufacturer (WLP 550, WLP 565, WLP 570). Any corrections,
verifications, or additions are welcome.
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Michael Valentiner, Minneapolis, Minnesota
mpv(a)yuck.net
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; x-mac-creator="4D534945" Yeast XRef Chart
White Labs Wyeast Bass Worthington Whiteshield 1028 - London Ale Sierra
Nevada/Seibel BRY-96/Ballentine WLP001 - California Ale 1056 - American Ale
Guiness WLP004 - Irish 1084 - Irish Whitbread 1098 - British Ale
Mendocino/Liberty Ale 1272 - American Ale II Henley 1275 - Thames Valley
Youngs 1318 - London Ale III Fullers WLP002 - English Ale 1968 - London ESB
Ringwood WLP005 - British Ringwood McEwans WLP028 - Edinburgh Ale 1728 -
Scottish Sam Adams WLP008 - East Coast WLP023 - Burton Chimay WLP500 -
Trappist Ale 1241 - Belgian Abbey Duvel 1388 - Belgian Strong Ale Rochefort
1762 - Belgian Abbey II Westmalle 3787 - Trappist High Gravity WLP029 -
German Kolsch 1007 - Geramn WLP300 - Hefeweizan Zum Uerige WLPAmerican
Hefeweizan Weihenstephan 66 or 68 WLP380 - Hefeweizan IV 3068 -
WeihenstephanWheat Hoegaarden/Celis WLP400 - Belgain Wit 3944 - Belgian
WhitePilsner Urquell WLP800 - Pilsner 2278 - Czech Pils Anchor Steam WLP810
-San Francisco 2112 - California Lager WLP820 - Octoberfest Weihenstephan
206WLP830 - German Lager 2206 - Bavarian Lager Anheuser-Busch 2007 - Pilsen
Schells 2035 - American Lager Carlsberg 2042 - Danish Weihenstephan 34/70
2124 - Bohemian 2247 - Danish II Christian Schmidt 2272 - North American
Lager Wissenschaftliche Station 308 2308 - Munich