Dogfish Brewer Position

If you have any questions, contact Lisa at Dogfish. In the immortal words of Sergeant Schultz, "I know nothing." John Freyer Are you a commercial brewer - or do you know any? Dogfish Head needs to make more beer and we need help! We currently have 2 positions open at our Milton, Delaware microbrewery. Imagine - working at a great place like Dogfish Head and getting to live in a great place like Delaware's beach region! If you are interested and qualified for either of the two positions listed below, please contact our HR Manager, Lisa Scott-Hatter at lisa(a)dogfish.com. If you know any commercial brewers who might be interested - please pass this along! Brewer We are looking for an experienced brewer... Qualifications: Two years of experienced, professional level brewing and/or the equivalent in formal brewing education, a proficiency in DE filtration, and the ability/desire to work rotating shifts. Oh, and did we mention that this is a positive, upbeat, place to come every day? If this sounds like you, please forward your resume to lisa(a)dogfish.com. We offer excellent benefits, a competitive wage, and a chance to grow and flourish. Supervisor of Cellars and Filtration This is a brand new position and we're looking for the perfect person to fill it... Qualifications: At least two years of practical Cellar experience, some formalized brewer education and supervisory experience required. Proficiency with CIP, sanitation of fermenters and yeast brink, yeast management including cell counts and harvest, dry hopping, fermentation management, and DE filtration is necessary. You must also be confident in your abilities so that you can suggest and implement improvements in procedures, controls, and safety to help in creating a safe, clean and productive brewery. If this floats your boat, send your resume to lisa(a)dogfish.com. We offer excellent benefits, a competitive wage and lots of fun! Thanks for your time and interest - have a great day! Cheers, Mariah Calagione Dogfish Head Craft Brewery