20 Sep
2012
20 Sep
'12
6:31 p.m.
I've also made homemade ice cream using beer as a liquid ingredient. A
bit of stout to a chocolate ice cream adds an interesting complexity.
The guys at Moonlight Meadery do the same thing with their cinnamon mead.
On Thu, Sep 20, 2012 at 10:51 AM, Roger Deschner <rogerd(a)uic.edu> wrote:
For many years, I have considered a float made with
stout and vanilla
ice cream to be a very special summertime treat. Dry stouts (e.g.
Guinness) seem to be an exceptionally good counterpoint to the sweetness
of a high-quality vanilla ice cream. I think a float would be better
than mixing it all up in a blender, though of course some research might
now be necessary...
Roger Deschner Chicago IL rogerd(a)uic.edu
== "The Act of Drinking Beer with Friends is the Highest Form of Art" ==
--artist Tom Marioni
On Thu, 20 Sep 2012, Rick Oftel wrote:
--
J Wynia
Software Consultant, Writer and Geek
Minneapolis, MN
j(a)wynia.org
"The glass isn't half full or half empty. It's just too big"
"Jack of all trades, master of none, though ofttimes better than master of one."
http://wynia.org
One evening at an early BJCP training event, we
investigated how well imperial stout worked with ice cream. We concluded we would gain
much weight if the remaining beer samples were all mixed up this way. We did note the
flavor was exceptional. It was almost as good as spiking a Cappuccino with strong bourbon
whiskey.
Sincerely,
Rick Oftel
Senior Warranty Operations Analyst
Commercial Warranty Department
The Toro Company
952 887-8121
-----Original Message-----
From: mba-bounces(a)thebarn.com [mailto:mba-bounces@thebarn.com] On Behalf Of Jeff Kalchik
Sent: Thursday, September 20, 2012 10:25 AM
To: Crist, Jonathan
Cc: mba(a)thebarn.com
Subject: Re: [mba] Red Robin unveils beer milkshake made with Samuel Adams Octoberfest -
99 Bottles - Inside the world of craft beer - Boston.com
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http://www.boston.com/lifestyle/food/blogs/99bottles/2012/09/red_robin
_unveils_beer_milksha.html
Any Red Robin Restaurants in the Twin Cities?
Yes. Apple Valley has one on Cedar Ave. My g/f & I saw one being served last weekend.
Jeff Kalchik
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