4 May
2008
4 May
'08
8:26 a.m.
For the Mild, we filled 8 fermenters with (approx) 4 gallons each,
collecting a total of 32 gallons @ 1050. Oops! We were shooting for
35 gal @ 1038. We should add 5 quarts of H20 to each fermenter to
bring the Imperial Mild back down into style guide range of 1038.
Rick, Thank you and Dawn for the wonderful hospitality and excellent
brew day!
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Michael Valentiner, Minneapolis, MN