Hi,
There was an error in my email. The time should be
7:00 pm and not 7:30 pm. Once again the date was Wed
2/20.
Cheers!
WH
WindRiver Brewing
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Hi all,
The next West Side meeting will be on a Wednesday
(changing days just for the heck of it) on 2/20 @ 7:30
pm. at WindRiver Brewing.
I am planning to have my freshly made Alt on tap
(co-inciding with our internet special of the month).
Cheers!
WH
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Fellow homebrewers,
It is not too late to enter a beer in the Real Ale Fest homebrew
competition. Beers can be dropped off up to a few hours before the
opening reception and homebrew competition, Thursday, Feb 28.
There are nice perks to entering a beer, see the links below.
If you were planning to, don't wait.
Send your registration soon. (By Feb 16th)
Email myself - Homebrew Coordinator
David Newman newmandave(a)yahoo.com
or Ray Daniels - Festival Coordinator
RayDan(a)ameritech.net
festival info
http://www.realalefestival.com
Homebrew info
http://www.realalefestival.com/homebrew.html
And entry form with details
http://www.realalefestival.com/HBComp02.pdf
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I am pleased to announce that Winterfest 2002 is officially sold out.
Hopefully everyone that wanted a ticket purchased it already. I look
forward to seeing a lot of you on Saturday.
Cheers!
David Berg
President, Minnesota Craft Brewer's Guild
Head Brewer, Water Tower Brewing Company
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Greetings from the office of the Vice President.
The election ballots were counted three times by a group of elderly Czechoslovakian women. The hotly contended annual election included serious politicking, ballot box stuffing, and even some free beer. Let me tell you friends, this was a close election with excellent voter turnout!!!
R E S U L T S
President, 3rd term - Mike Moranz
Vice President, 3rd term - Rick Oftel
Secretary - John Longballa
Treasurer - Lisa & Jeff Cotton
Newsletter Editor, 3rd term - Gloria Sheehan
Member at Large, 2nd year of term - Andrew Ruggles
Member at Large, 2nd term, webmaster - Jim Herrick
Member at Large - Al Boyce
New to the board will be secretary, treasurer, and a member at large. Outgoing members are Neil Schlegel, Mark Manteufel, Jim Ellingson.
So there you have it. Take care
Rick Oftel
> Date: Mon, 4 Feb 2002 08:57:19 -0600
> Reply-To: "SPARROW, JEFFREY C. [IT/1825]" <jeffrey.c.sparrow(a)PHARMACIA.COM>
> From: "SPARROW, JEFFREY C. [IT/1825]" <jeffrey.c.sparrow(a)PHARMACIA.COM>
> Subject: BPSO results
> To: CBS-HB(a)LISTSERV.UIC.EDU
> Sender: jellings(a)me.umn.edu
>
> Congratulations to the winners of this years Chicagoland Brewpub and
> Microbrewery Shootout. 12 brewpubs and one microbrewery participated. The
> jumbo shrimp from Rock Bottom - Chicago was a runaway favorite while their
> "Sub-zero" Barley Wine scored a narrow victory over last years winner,
> Emmett's Taven and Brewing and their Pre-prohibition Lager. Newcomer Ram
> Restaurant and Bighorn Brewing in Wheeling scored the upset win with their
> pairing of Imperial Stout and Cheesecake. Full results are below. Gluttony
> is good!
>
> BEER
> 1. Rock Bottom
> 2. Emmett's
> 3. 3 Floyds (Alpha King)
>
> FOOD
> 1. Rock Bottom
> 2. Prairie Rock
> 3. Emmett's
>
> FOOD & BEER PAIRING
> 1. Ram
> 2. Emmett's
> 3. Rock Bottom
>
----- Forwarded message from Mark Ingham -----
All,
Below are the spec's for Apollo's Brewers Dinner this Thursday night. The dinner is Thursday February, 7th @ 6:30 pm at Fisherman's Inn. Tickets are available at Apollo, Linens on the Lake and Fisherman's Inn.
Price is kinda spendy at $50.00 a head but, sounds like some kick butt food. The beer could be a little more risky but, it's a start!!!
I would like to see a lot of our members there to show support for future events like this.
Call or email me if interested in going, perhaps we could do some carpooling.
Thanks,
Mark Ingham
(507) 292-1022
Brewmaster's Gourmet Dinner Menu
Salad - Crisp Baby Greens, Artichoke Bottoms, Yellow & Red Pepper Confetti, Parmesan Curls and Groovy Dressing served with Pioneer Groovy Brew.
Appetizer - Grilled Portabella Mushroom stuffed with Spinach, Walnuts and Fontina Cheese. Served with Pioneer Lager.
Sorbet - Peaches and Whitetail Cream with/ Cranberry Compote. Served with Whitetail Cream Ale
Entr_e - Broiled Prime New York Strip Steak toped with Gorgonzola Pinenut Sauce plated with Pioneer Peppercorn Sauce, Roasted Roots and Grilled Asparagus. Served with Pioneer Red.
Dessert - Stout Tiramis_, Layers of Espresso and Tia Maria soaked Lady Fingers, Stout Custard and Bittersweet Chocolate. Served with Oscar's Oatmeal Stout.
----- End of forwarded message from Mark Ingham -----
Greetings fellow Beer-lings!
You are all welcome to attend BJCP class #6 at the CSPS Hall on West 7th
Street in St.Paul, during the regularly scheduled club meeting this
Saturday, February 2, 2002 at 1pm.
Beer Styles:
12C. Barleywine and Imperial Stout: Russian Imperial Stout
15A. Porter: Robust Porter
15B. Porter: Brown Porter
16A. Stout: Dry Stout
16B. Stout: Sweet Stout
16C. Stout: Oatmeal Stout
16D. Stout: Foreign Extra Stout
If anyone has any HOME-BREWED examples of these, please consider bringing
them to this class for the edification of all.
Technical topic:
Yeast and fermentation, including characteristics of
different yeast strains, bacteria, by-products and relationship to
world beer styles.
See you then!
- Al Boyce
Crongratulations to Erik Nelson.
His varietal honey trad mead placed second in the Meadilennium comp.
Full results: http://www.cfhb.org/
- Leo
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