I will be hosting the BJCP Beer Written Proficiency Exam on May 16th at
11:00 at my house in Eagan. If you qualify and want to take this exam I
need to have your payment tonight.
I currently have the following folks signed up and paid ($25):
Michael Agnew
Kevin Meinstsma
Matthew Weide
Ross Winberg
Thomas Goebel
Michael Cote
Jeremy Olsen
--
Steve Piatz sjpiatz(a)gmail.com
Anyone want to take the Written BJCP Exam? Steve Piatz is hosting a test on May 16 at his house in Eagan.
Pass it along to your club (if the emails above did not do so.)
- Al
From: Steve Piatz
Sent: Wednesday, April 08, 2015 4:36 PM
To: Steve Piatz
Subject: BJCP Written Proficiency Exam
I will be hosting the BJCP Written Proficiency Exam at my house in Eagan on May 16. This test will be based on the 2008 version of the BJCP Style Guidelines. To be eligible to sit for the Written Proficiency Exam you must have at least an 80 on the BJCP Tasting Exam, either the new tasting exam or the tasting portion of the BJCP Legacy Exam. You must also have at least 10 judging experience points.
This is part of the BJCP's quarterly written exam process so payment is due one month prior to the exam date - paid to me via a personal transfer on PayPal. There is no refund if you later decide to not take the exam.
Let me know ASAP if you are interested - the payment deadline is not very fair away.
--
Steve Piatz sjpiatz(a)gmail.com
FYI.
- Al
From: Summit Brewing Company [mailto:cmatthews@summitbrewing.com]
Sent: Monday, March 30, 2015 2:43 PM
Subject: Summit releases Hopvale Organic Ale
<http://gdbagency.dmanalytics2.com/click?u=http%3A%2F%2Fwww.summitbrewing.co…>
FOR IMMEDIATE RELEASE
Summit releases Hopvale Organic Ale
A USDA Certified Organic Session Ale
St. Paul, Minn - (March 30, 2015) -
Summit Brewing Company today announces the release of Hopvale Organic Ale, a balanced, refreshing session beer available year-round on draught and in 16oz can 4-packs the first week of April.
With the hop character of a full-strength IPA, but the drinkability of a low gravity Bitter, Hopvale seeks to deliver a noticeable hop punch while being seriously sessionable at 4.7% ABV. Notes of grapefruit, pine resin, lemon rind and tangerine feature prominently in the aroma, while the malt blend supports a thirst-quenching bitterness.
“Summit’s ongoing commitment to using the highest quality of ingredients inspired the addition of an organic beer into our year-round line up of brews,” said Head Brewer Damian McConn.
The organic barley is sourced from Montana and Wyoming and the organic hops come from family farms in Washington and Idaho. The organic lemon peel, sourced in Southern California, adds an additional degree of complexity to the beer’s final profile. Organic cultivation ensures that a great degree of care and attention is required for the production of these ingredients, leading to assertive flavors and unique aromas in the final beer.
Join Summit for events to kick off Hopvale’s release:
Brit’s Pub <http://gdbagency.dmanalytics2.com/click?u=http%3A%2F%2Fwww.britspub.com%2F&…>
April 1 at 4:30pm
Join Summit Founder Mark Stutrud and Head Brewer Damian McConn for happy hour on the rooftop patio. $4.50 for a 20oz Hopvale, Extra Pale Ale, or Sága IPA.
<http://gdbagency.dmanalytics2.com/click?u=http%3A%2F%2Ffrenchmeadowcafe.com…> French Meadow/Bluestem Bar (Minneapolis)
April 9 at 5pm
Special organic food pairings, prizes and more.
Summit Beer Hall <http://gdbagency.dmanalytics2.com/click?u=http%3A%2F%2Fwww.summitbrewing.co…>
April 4 from 4-9pm
Meet us in the Beer Hall to introduce Hopvale and celebrate the Repeal of Prohibition. Como Avenue Jug Band to perform and Hopvale will be on draught and in cans.
Green Mill (St. Paul) <http://gdbagency.dmanalytics2.com/click?u=http%3A%2F%2Fwww.greenmill.com%2F…> Tap Invasion
April 16 at 4pm
Mark Stutrud will be on hand from 4-6pm to kick off this massive invasion that includes Hopvale Organic Ale, a cask of Unchained 18: Hop Silo Double IPA with Citra, Oatmeal Stout, Maibock, Sága IPA, and Pilsener. All pints are $3.50, and the first 48 people to buy a Summit get a free Summit glass.
Barrio (Lowertown) <http://gdbagency.dmanalytics2.com/click?u=http%3A%2F%2Fbarriotequila.com%2F…> Earth Day Beer Dinner
April 22 at 6pm
Join Head Brewer Damian McConn and Barrio Chef Ian Pierce for a multi-course meal paired with Summit beers, include Hopvale Organic Ale and a cask of Unchained 18: Hop Silo Double IPA with lemon and lime peel.
Edina Grill <http://gdbagency.dmanalytics2.com/click?u=http%3A%2F%2Fwww.edinagrill.com%2…> Earth Day Patio Party
April 22 from 4-7pm
Proceeds donated to various environmental groups.
Dexter’s Pub <http://gdbagency.dmanalytics2.com/click?u=http%3A%2F%2Fwww.dexterspubmadiso…> (Madison, WI)
May 5 from 8pm-12am
Celebrate Madison Craft Beer Week with a Hopvale!
Hopvale Organic Ale Information:
Malts: Organic Pale and Caramel 15
Hops: Organic Bravo, Cascade, Centennial, and Chinook
Kettle Additions: Organic Lemon Peel
ABV: 4.7%
IBUs: 55
Color: Sunrise gold
Yeast: Ale
Pairing Suggestions: Jerk chicken and pork, South Indian curry, Thai stir-fry, fish tacos, carrot cake, lemon tart
Available on draught and in 16oz 4-can packs
Digital images of Hopvale are available upon request. For more information about Hopvale, please visit our website <http://gdbagency.dmanalytics2.com/click?u=http%3A%2F%2Fwww.summitbrewing.co…> .
Summit Brewing Company
Founded in St. Paul, Minn. in 1986, Summit Brewing Company has stayed close to its roots, serving the Upper Midwest and Great Lakes region. Summit’s beers are currently available in 18 states including Minnesota, Florida, Illinois, Indiana, Iowa, Kansas, Kentucky, Michigan, Missouri, Nebraska, New Jersey, North Dakota, Ohio, Pennsylvania, South Dakota, Texas, Arkansas and Wisconsin. Summit now produces 15 varieties of premium craft beer, including eight year-round, five seasonal beers, and the limited release Unchained Series and Union Series. Since its inception, the brewery has been a consistent pioneer in the craft beer movement.
###
CONTACT: Carey Matthews
Summit Brewing Company
(651) 265-7821
cmatthews(a)summitbrewing.com
From: enews(a)smm.org
To: gera_latour(a)hotmail.com
Date: Wed, 1 Apr 2015 08:11:10 -0700
Subject: The science of beer is on tap at the museum!
The science of beer is on tap at the museum!
Buy tickets in advance for the popular Fermentational Informational event on April 9
view as webpage | forward to a friend
The science of beer is on tap at the museum!
Fill up your glass, then fill up your brain at Social Science: Fermentational Informational on Thursday, April 9! Enjoy limited beer samplings from ten local breweries, fermentation demonstrations, beer density experiments, presentations by local experts, music, bars, and more!
Social Science is an adult night at the Science Museum of Minnesota. Grab a drink, enjoy the museum, and experience innovative programming. For ages 21+. Get your tickets today »
Unleash your child's inner artist! On Saturday, April 18, Nordstrom will hold an event at the Science Museum that invites young artists to paint tiles for its new Ridgedale Center location. They'll provide refreshments, materials, and an artist to help out—it's going to be a blast! Tickets are $40; RSVP by April 10 by calling (651) 221-9444. (All tiles will be permanently installed in Kids' Wear and will become the property of Nordstrom.)
PLAN YOUR VISIT »
EVENTS AND PROGRAMS »
BECOME A MEMBER »
(651) 221-9444 or (800) 221-9444
info(a)smm.org
120 West Kellogg Boulevard | Saint Paul, MN 55102 | (651) 221-9444 | smm.org
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Hey everyone!
Just a reminder that the next MHBA meeting is our 6th Annual Home Brew Fest on April 4th from noon - 3 pm at the Northern Brewer Warehouse (NOT at Midwest).
This has been a very popular event and last year we had over 70 different home brews to try. It is a great opportunity to share your beer, mead, or cider with your fellow members. There will be $25 Northern Brewer gift card for People's Choice Beer and another for People's Choice Mead/Cider. You can bring bottles, growlers, or kegs---any amount, but try to bring enough so you can share.
To help this event run smoothly, I assign each entry a number and print out labels with the styles beforehand. Therefore, please contact me before the meeting to let me know what home brew you plan to bring, so I don't have to do too much writing at the event. Also, let me know if you're going to want a spot on one of the jockey boxes.
This is also a great event to bring a friend who is contemplating getting involved in either homebrewing or joining the MHBA. Hope to see you there!
Gera Exire LaTour
gera_latour(a)hotmail.com
Sign up to judge the AHA First Round Nationals!
- Al
From: Joe Gerteis [mailto:joe.gerteis@gmail.com]
Sent: Monday, March 23, 2015 12:59 PM
To: Eric Wentling; tsarne(a)msn.com; Al Boyce; Amanda Kutzke; ajkutzke(a)yahoo.com
Subject: April 4 deadline for NHC judging/stewarding signup
Hi all, I would be obliged if you could forward this to your respective clubs. Thanks!
Joe Gerteis
****
The National Homebrew Competition is fast approaching! Deadline for signup for judging and stewarding is Saturday, April 4.
Judging will be the the 10th and 11th of April, at the VFW Hall in Roseville, MN.
If you entered beers, you can signup through the same portal, or else go to the link below. You do NOT have to be an AHA member to judge, though BJCP judges will have preference for assignments.
http://www.homebrewersassociation.org/competitions/national-homebrew-compet…
Shake a leg,
Steve Fletty, First Round Organizer
Joe Gerteis, Judge Coordinator
Rick Preston, Tech Guru
Off topic. but homebrew WILL be present!
We are hosting a house concert for Sally Barris this Saturday, March 21 at
8pm at our home in St.Louis Park. Sally is a Chaska-born, now Nashville
songwriter. Should be a fun time! Jam session follows..
http://www.sallybarris.com/
Drop me an email if you're interested and I'll send you the details. Bring
some homebrew! I've got a keg of IPA on tap.
- Al
