Hello, Is anyone going up to Hoppy Halloween that would like to share a room? I don't snore . . . Cheers,John Personal. Professional.
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Begin forwarded message:
> From: Aric Daul <aric.daul(a)gmail.com>
> Date: October 13, 2016 at 11:35:05 AM CDT
> Subject: Re: [sphbc] FW: Announcing Hoppy Halloween 2016 - It's
>
> Reminder that the deadline for dropping off Hoppy Halloween entries at local (Twin Cities) sites is Saturday, Oct 15.
>
>> On Wed, Sep 28, 2016 at 12:59 PM, Al Boyce <alboyce(a)comcast.net> wrote:
>> This is a great contest to attend!
>>
>>
>>
>> Country Inn & Suites has a group rate going until Oct 5.
>>
>> Call them at 701-234-0565.
>>
>>
>>
>> - Al
>>
>>
>>
>> From: John Wilkinson [mailto:hoppy=hoppyhalloween.com@mail204.atl81.rsgsv.net] On Behalf Of John Wilkinson
>> Sent: Friday, September 23, 2016 8:03 PM
>> To: Al <alboyce(a)comcast.net>
>> Subject: Announcing Hoppy Halloween 2016 - It's Alive!
>>
>>
>>
>>
>>
>>
>>
>> Announcing Hoppy Halloween 19 – It’s Alive!
>>
>> Greetings you goolish and garish mashers of the night, the season is upon us! As the winds blow and the electricity flows it’s time to converge on Hoppy Halloween!
>>
>> Details:
>> Location – Fargo North Dakota
>> Entries accepted – Oct 8 to Oct 21st (Limit 600)
>> Awards Banquet – Oct 29th
>> Fine Details – http://www.hoppyhalloween.com/
>>
>> For the truly wicked there will be awesome prizes, fantastic feedback, and of course medals hung from those amazing one of a kind handmade lanyards. As a special treat to those who can resurrect with the likes of Victor himself, all 1st place medals will be adorned with the arisen monster himself! Also special awards will be presented for Best of Show - Beer, Best of Show - Mead / Cider, Great Pumpkin and winners of the Fresh Killed Hops and the Hoppy Halloween Theme Beer categories.
>>
>> Keep tuned in to http://www.hoppyhalloween.com/ and join our facebook group for the latest info and don’t forget to enter!
>>
>> Cheers,
>> John
>> hoppy(a)hoppyhalloween.com
>>
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>> Please forward to your club!
>>
>> Note: As a past participant in Hoppy Halloween you are receiving this once a year announcement with information about this years competition. This is all this list is used for. If you no longer want to receive this please unsubscribe or email us and we will get you off the list. Cheers!
>>
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>> This email was sent to alboyce(a)comcast.net
>> why did I get this? unsubscribe from this list update subscription preferences
>> Hoppy Halloween · 1606 Broadway · Fargo, ND 58102 · USA
>>
>>
>>
>>
>>
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From: Chip Walton [mailto:cwalton@summitbrewing.com]
Sent: Wednesday, October 12, 2016 10:46 AM
Subject: Summit's New Unchained Release: A Coffee Milk Stout
Importance: High
FOR IMMEDIATE RELEASE
CONTACT: Chip Walton
(651) 265-7836
<mailto:cwalton@summitbrewing.com> cwalton(a)summitbrewing.com
Summit Brewing Co.s Newest Unchained Series Release,
Dark Infusión: A Coffee Milk Stout
(October 12, Saint Paul, MN) Summit Brewing Company announces the release of
the brewerys first-ever coffee beer, Dark Infusión: A Coffee Milk Stout,
the twenty-third beer released in the limited edition Unchained Series. The
beer will be released with a party at Summit Beer Hall in Saint Paul on
Saturday, October 22, from 6-10 p.m. Dark Infusión will then be available on
draught and in 4-packs of 16 oz. cans starting the last week of October.
For his first Unchained Series beer, brewer Pete Stacy crafted a sweet stout
made even more complex and bold with the infusion of cold brewed coffee. For
the coffee, Pete worked with Saint Pauls <http://www.blackeyeroasting.co/>
Blackeye Roasting Co to create a custom blend of Brazilian and Colombian
varieties.
The best part of brewing this beer was learning about the coffee industry
first-hand: sourcing and importing beans from all over the world, analyzing
for quality, and then blending coffee varieties to perfectly fit the profile
of my sweet milk stout, said brewer Pete Stacy.
The Dark Infusión Release Party at Summit Beer Hall will include the release
on tap as well as in cans. Blackeye Roasting Co will provide samples of
their cold brew coffee for people to experience side-by-side with the beer.
Find a list of all Dark Infusión release parties and events at Summits
<http://www.summitbrewing.com/happenings> Happenings Page.
Please visit our
<https://www.dropbox.com/sh/6i8qgu3n983veub/AAA-lkoX7yYhC3N0a8N7eFbxa?dl=0>
Dark Infusión Dropbox folder to download digital images including Summits
current logo, Dark Infusión brand graphics and packaging; and a PDF version
of press release.
Unchained Series 23: Dark Infusión Specs
ABV: 8.5%
IBU: 40
Color: Jet Black
Malts: Stout Malt, Brown Malt, Perla Negra, Midnight Wheat, Torrified Wheat,
Flaked Oats
Hops: Pilgrim, Fuggle
Yeast: Witbread Ale
Kettle Addition: Lactose
Infused with cold brew coffee at packaging
Serving Tips: Serve in Spiegelau Stout Glass. Pair with brunch foods
pancakes, sausage, fried chicken and waffles. Enjoy as a dessert beer or
with fruit pies, bread pudding, and crisps.
Unchained Series
Launched in 2009, the rotating Unchained Series gives Summit brewers the
opportunity to explore their craft and brew a unique beer outside of the
brewerys year-round portfolio. Were fortunate to have eight phenomenal
brewers at Summit, said Mark Stutrud, founder and president of Summit
Brewing Company. The Unchained Series is a way for our brewers to showcase
their artistry. There are no budgetary restraints, no outside influences
from a sales team, and the brewers are free to collect ingredients from
anywhere in the world. As long as its legal, they have complete autonomy.
Summit Brewing Company
Founded in Saint Paul, MN in 1986, Summit Brewing Company has stayed close
to its roots, serving the Upper Midwest and Great Lakes regions. Summits
beers are currently available in 11 states. Summit now produces 14 varieties
of premium craft beer, including seven year-round, four seasonal beers, and
the limited release Unchained Series and 30th Anniversary Series. Since its
inception, the brewery has been a consistent pioneer in the craft beer
movement. For everything Summit Brewing, visit summitbrewing.com.
Chip Walton
Content & Public Relations Coordinator
Summit Brewing Company - Saint Paul, MN
Office: 651.265.7836
www.summitbrewing.com <http://www.summitbrewing.com/>
Facebook <http://www.facebook.com/summitbrewingcompany> YouTube
<http://www.youtube.com/summitbrewingcompany> Flickr
<http://www.flickr.com/photos/summitbeer/>
Twitter <https://twitter.com/summitbeer> /Instagram
<https://www.instagram.com/summitbeer/> - @summitbeer
Reminder for anyone interested:
****************************************
The Best of Show judging for the 2016 Byggvir's Big Beer Cup Home Brew Contest will be held at Town Hall Brewery starting at 6:30 pm on Tuesday, October 11th.
Town Hall has great food and will have happy hour prices for their beers during this event. <http://www.bing.com/local?lid=YN449x8297960&id=YN449x8297960&q=Minneapolis+…> 1430 Washington Ave S, Minneapolis, MN 55454
After the judging, we will announce the winners, including who will be brewing their award-winning beers at Town Hall at Roets Jordan Brewery next year. Score sheets (and hopefully) and prizes and custom wood medallions will be handed out afterward. (If you are not able to attend, your items will be sent later in the week.)
I hope you are able to join us!
Gera Exire LaTour, Contest Organizer
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