Mashout Entrants -
Note: Midwest Supplies is NOT a drop-off location. Not sure why.
- Al
-----Original Message-----
From: webmaster(a)mashout.org [mailto:webmaster@mashout.org]
Sent: Wednesday, December 30, 2015 3:18 PM
To: webmaster(a)mashout.org
Subject: 2016 Mashout Entry Date Change
We just wanted to send a brief note about a change in dates regarding
Mashout entries.
If you are shipping your entries NOTHING HAS CHANGED. Delete this email and
go have a beer.
If you are planning on dropping your entries at one of the two approved
locations (either of the Northern Brewer locations in the Twin Cities), the
cutoff date and time has changed for logistical reasons.
You must drop off your entries no later than 12:00 Noon on January 15th,
2016.
Now, if any of you are thinking "I drop my entries at Midwest so this
doesn't affect me" you are wrong. Midwest is NOT a dropoff location. If you
drop your beers there, we are not responsible.
Regards,
The 2016 Mashout Organizers
Fellow brewers and judges-
Here's notice of the annual Great Northern Brew-Ha-Ha to be held Feb 11-13,
2016 in Duluth. It's a GREAT time, and a GREAT group of folks! Send your
entries, and consider coming North to help judge!
- Al
From: T SARNE [mailto:tsarne@msn.com]
Sent: Wednesday, December 30, 2015 2:08 PM
To: Al Boyce <alboyce(a)comcast.net>; Allyson Rolph <allysonrolph(a)gmail.com>;
Brett Glenn <brettglenna(a)gmail.com>; david(a)oldroadbrewery.com; Gera LaTour
<gera_latour(a)hotmail.com>; Greg Van de Mark <gr3g.van(a)gmail.com>; Jack of
all Brews <jackofallbrews(a)yahoo.com>; John Longballa
<jlongballa(a)netzero.com>; Mike Beherent <mgbrew(a)comcast.net>; Patrick
Sundberg <patrick.sundberg(a)gmail.com>; Steve Piatz <sjpiatz(a)gmail.com>; Tom
Roan <tjroan(a)yahoo.com>; dusich(a)charter.net; mikebeuning(a)hotmail.com;
csmitty42(a)yahoo.com
Subject: Save the Date: Great Northern Brew Ha Ha
Hi Friends, it's that time of year again. Please distribute to your clubs
and any one else you think may be interested.
The Great Northern Brew Ha Ha will be held February 11-13, 2016.
Registration opens Monday January 4
Judging Thursday February 11 at Lake Superior Brewing
Judging Friday and Saturday February 12 and 13 at the Holiday Inn Duluth.
Awards Banquet 6 pm Saturday February 13, Holiday Inn Duluth; $30.00 per
person
A block of hotel rooms has been secured at the Holiday Inn for $99.00 per
night. Call directly for reservations at 218-722-1202. Say you're
registering for the Northern Alestars Brew Ha Ha. Or, you can book on line
at http://www.hiduluth.com/. When booking use the group code "Ale." NOTE:
ROOMS WILL BE HELD AT THIS RATE UNTIL JANUARY 12. BOOK NOW.
To enter your beers or volunteer for the event use this link:
<http://greatnorthernbrewhaha.brewcomp.com/index.php?section=login&action=lo
gout&msg=3>
http://greatnorthernbrewhaha.brewcomp.com/index.php?section=login&action=log
out&msg=3
Full rules available at this site.
More info to come, hope to see you there.
http://mashout.org
- Al
-----Original Message-----
From: sphbc(a)googlegroups.com [mailto:sphbc@googlegroups.com] On Behalf Of Kristen England
Sent: Monday, December 28, 2015 1:52 PM
To: sphbc(a)googlegroups.com
Subject: [sphbc] Mashout update
We are over half full already. If you want to play, get in there and pay for your stuff. You can make changes until registration closes but we will fill up in the next week.
You have been warned so chop chop!!!
(pls fwd to other lists and clubs and such and such)
Kristen
--
Dr. Kristen England
Bent Brewstillery
Brewmaster/ Chief Of Operations
Beer Judge Certification Program
Education Director Emeritus
Grand Master III Judge
Bent Brewstillery | 1744 Terrace Dr, Roseville, MN 55113
651-233-3843 | www.BentBrewstillery.com
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>From Steve Fletty…
- Al
From: sphbc(a)googlegroups.com [mailto:sphbc@googlegroups.com] On Behalf Of Steve Fletty
Sent: Monday, December 28, 2015 10:52 AM
To: sphbc(a)googlegroups.com
Subject: [sphbc] NHC First Round Advance Notice
We will once again be a first round judge site for the National Home Brew Competition.
I'll be looking for local clubs to take some of the smaller flight for pre-judging.
The main judging will take place on April 15-16th at the Roseville VFW.
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I have one I will bring.
Dave
>
> On Dec 10, 2015 8:48 PM, "Chris Smith csmitty42(a)yahoo.com [mnbrewers]" <
mnbrewers(a)yahoogroups.com> wrote:
>>
>>
>>
>> John,
>>
>> I have a tap but will be a little late due to family stuff. Let me know
if want me to bring it.
>>
>> Brett should also have a low profile sanke tap of mine that may work
with some additional fittings.
>>
>> Chris
>>
>> Sent from Yahoo Mail on Android
>>
>> ________________________________
>> From:"John Longballa" <jlongballa(a)netzero.net>
>> Date:Thu, Dec 10, 2015 at 8:13 PM
>> Subject:[mba] American Sanke ball tap
>>
>> Hello,
>>
>> We have six gallons of Summit Oatmeal Stout for the Christmas party
Sunday, but we need an American Sanke ball tap to get at it. I haven't
picked up the keg yet, but Cellars says that that's the tap I'll need. I
have nitrogen, but if someone could let me know that you're bringing the
appropriate tap (or letting us borrow it if you can't make the party), then
many palates would be most appreciative!
>>
>> Thanks,
>> John
>>
>>
>> Personal. Professional.
>>
>> LONGBALLA INSURANCE
>> John Longballa--Agent
>>
>> A second generation of insurance answers, insurance solutions
>>
>> 651. 756. 8080
>> fax: 651. 528. 6705
>> http://longballa.com/
>> _______________________________________________
>> mba mailing list
>> mba(a)thebarn.com
>> http://www.thebarn.com/mailman/listinfo/mba
>>
>>
>> __._,_.___
>> ________________________________
>> Posted by: Chris Smith <csmitty42(a)yahoo.com>
>> ________________________________
>>
>>
>> Visit Your Group
>> • Privacy • Unsubscribe • Terms of Use
>>
>> __,_._,___
Hello, We have six gallons of Summit Oatmeal Stout for the Christmas party Sunday, but we need an American Sanke ball tap to get at it. I haven't picked up the keg yet, but Cellars says that that's the tap I'll need. I have nitrogen, but if someone could let me know that you're bringing the appropriate tap (or letting us borrow it if you can't make the party), then many palates would be most appreciative! Thanks,John Personal. Professional.
LONGBALLA INSURANCE
John Longballa--Agent
A second generation of insurance answers, insurance solutions
651. 756. 8080
fax: 651. 528. 6705http://longballa.com/
