The Minnesota All-Club Campout was this past weekend at Camp Nushka, near
Cass Lake, MN. If you weren't there - TOO BAD! A good time was had by all!
The Master of Malt competition was held, with each club in attendance
entering up to four brews to represent their club: one for ALES, one for
LAGERS, one for BELGIANS, and one for MEAD/CIDERS.
Here are the results - please pass this along to anyone else who may be
interested.
- Al
2013 Master of Malt Awards - results
ALE - 7 entries
1st - Jim LaRocque, MHBA - Imperial IPA
2nd - Al Boyce, Primary Fermenters - Russian Imperial Stout
3rd - Fran Sickler, Northern Ale Stars - Sweet Stout
HM - Greg Vandemark, CRAZY - Bourbon Barrel Robust Porter
BELGIAN - 5 entries
1st - Tom and Nancy Roan, PHC - Belgian Strong Dark
2nd - Al Boyce, Primary Fermenters - Flanders Red
3rd - Walt Pittack, Northern Ale Stars - Patersbier
LAGER - 2 entries
1st - Tom and Nancy Roan/Eric, PHC - Rauchbier
2nd - Lee Witte, Northern Ale Stars - Vienna Lager w/ pepper
MEAD & CIDER - 3 entries
1st - Nick Tillemans, MHBA - Applewine
2nd - Greg Vandemark, CRAZY - Chipotle Metheglin
3rd - Al Boyce, Primary Fermenters - Sorrel/Ginger Metheglin
MASTER OF MALT
Tom and Nancy Roan, PHC - Belgian Dark Strong
HM: Nick Tillemans, MHBA - Applewine
This episode is more Chop than Brew. But we get back to brewing in the next two episodes.This one is still fun and includes local food truck Cajun 2 Geaux showing folks how to boil them crawfish!If you're an outdoor brewer you have a lot of the equipment to do this:http://youtu.be/Nb18cqvg2lI
Thanks Al for the insertion of salt into a very large wound. Lol. Next Year!
Sent from my HTC smartphone on the Now Network from Sprint!
----- Reply message -----
From: "Al Boyce" <alboyce(a)comcast.net>
To: <meadmkr(a)far.midco.net>, <mba(a)thebarn.com>, <mnbrewers(a)yahoogroups.com>, <sphbc(a)googlegroups.com>
Cc: <homebrewfan(a)gmail.com>, <arkutzke(a)gmail.com>, "'Jack of all Brews'" <jackofallbrews(a)yahoo.com>, "'Patrick Sundberg'" <patrick.sundberg(a)gmail.com>
Subject: [mnbrewers] MASTER OF MALT RESULTS: Tom and Nancy Roan - PHC!
Date: Mon, Aug 5, 2013 2:05 pm
The Minnesota All-Club Campout was this past weekend at Camp Nushka, near Cass Lake, MN. If you weren’t there – TOO BAD! A good time was had by all! The Master of Malt competition was held, with each club in attendance entering up to four brews to represent their club: one for ALES, one for LAGERS, one for BELGIANS, and one for MEAD/CIDERS. Here are the results – please pass this along to anyone else who may be interested. - Al 2013 Master of Malt Awards – results ALE – 7 entries1st – Jim LaRo
cque, MHBA – Imperial IPA2nd – Al Boyce, Primary Fermenters – Russian Imperial Stout3rd – Fran Sickler, Northern Ale Stars – Sweet StoutHM – Greg Vandemark, CRAZY – Bourbon Barrel Robust Porter BELGIAN – 5 entries1st – Tom and Nancy Roan, PHC – Belgian Strong Dark2nd – Al Boyce, Primary Fermenters – Flanders Red3rd – Walt Pittack, Northern Ale Stars - Patersbier LAGER – 2 entries1st – Tom and Nancy Roan/Eric, PHC - Rauchbier2nd – Lee Witte, Northern Ale Stars – Vienna Lager w/ pepper MEAD & CIDER – 3 entries1st – Nick Tillemans, MHBA - Applewine2nd – Greg Vandemark, CRAZY – Chipotle Metheglin3rd – Al Boyce, Primary Fermenters – Sorrel/Ginger Metheglin MASTER OF MALT Tom and Nancy Roan, PHC – Belgian Dark StrongHM: Nick Tillemans, MHBA - Applewine
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