I made this blog post with the auction items for Kathy's fundraiser at Chop & Brew website.This will be easier for many of you to share than a word doc or PDF.http://chopandbrew.com/2013/12/10/kathy-stock-fundraiser-121113-saint-p…
> From: mba-request(a)thebarn.com
> Subject: mba Digest, Vol 62, Issue 10
> To: mba(a)thebarn.com
> Date: Tue, 10 Dec 2013 11:55:18 -0600
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> Today's Topics:
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> 1. Final list for the Kathy Stock fundraiser (Paul Dienhart)
>
>
> ----------------------------------------------------------------------
>
> Message: 1
> Date: Tue, 10 Dec 2013 17:54:54 +0000
> From: Paul Dienhart <Paul_Dienhart(a)cargill.com>
> To: "sphbc(a)googlegroups.com" <sphbc(a)googlegroups.com>,
> "mba(a)thebarn.com" <mba(a)thebarn.com>, "mnbrewers(a)yahoogroups.com"
> <mnbrewers(a)yahoogroups.com>
> Subject: [mba] Final list for the Kathy Stock fundraiser
> Message-ID:
> <5DA8C802875F5F40AA84B8B66AFFD1AE02BA2669(a)MEUSELKG422.Na.Corp.Cargill.com>
>
> Content-Type: text/plain; charset="us-ascii"
>
> So, A LOT of support from the brewing community for this fundraiser tomorrow night in support of Kathy, who is battling brain cancer. It will be at the Czech Hall above the Glockenspiel restaurant, off West Seventh in St. Paul. Doors open at 5. Hope you can make it. Many non-beer items (more than 100) collected by Kathy's workgroup as well. Do all your Christmas shopping, get some bargains, drink beer and mead while you do it and help our great friends, Curt and Kathy Stock.
>
> For those of you who can't make it but want to donate, I'm attaching the poster with information on the bottom about where to send a check.
>
> Thanks, and see you there.
> Paul
>
>
>
So, A LOT of support from the brewing community for this fundraiser tomorrow night in support of Kathy, who is battling brain cancer. It will be at the Czech Hall above the Glockenspiel restaurant, off West Seventh in St. Paul. Doors open at 5. Hope you can make it. Many non-beer items (more than 100) collected by Kathy's workgroup as well. Do all your Christmas shopping, get some bargains, drink beer and mead while you do it and help our great friends, Curt and Kathy Stock.
For those of you who can't make it but want to donate, I'm attaching the poster with information on the bottom about where to send a check.
Thanks, and see you there.
Paul
FYI
//Mike Behrendt
Begin forwarded message:
> From: Susan Walsh <susan.walsh45(a)gmail.com>
> Date: December 6, 2013 at 3:48:50 PM CST
> To: Susan Walsh <susan.walsh45(a)gmail.com>
> Subject: Call for Judges
>
> The 2013 THIRSTY Classic
>
> When: Saturday, December 14
> Where: Millstream Brewery in Amana, IA
> Judges check in at 9:00 am and we will have a Morning & Afternoon Session.
>
> Coffee & Bagels will be provided in the morning and a Noon lunch will be served.
>
> The THIRSTY Classic is the part of the High Plains Brewers Award and the Iowa Homebrewer of the Year Award (IHBOTY).
>
> This could be your last opportunity to earn BJCP judging points for 2013. Please complete the attached judging form and return to susan.walsh45(a)gmail.com
>
> Thank you
> Susan
> President of THIRSTY
> THIRSTY Classic Coordinator
These are just the donations from the brewing community so far. The Brewers Guild is now involved, so there will be a lot of growlers and beer festival tickets likely to come. And Kathy's work group has a huge array of non-brew items.
Please feel free to forward this and help spread the word. And please drop by the Czech Hall above Glockenspiel on West Seventh in St. Paul on Wednesday night, 5-9, to make your silent auction bids while partaking in a wide variety of beverage choices, including some very special ones. No admission charge, free-will offering only.
To the many, many people who have responded, thank you.
Paul Dienhart
Indeed Brewing Company is seeking an experienced brewer to join our team as brewer. Ideal candidates will have two or more years experience as a wort producing brewer in a production brewery setting. Experience in the operation of a mechanical separator for green beer clarification, development of sour and wood aged beers, and canning line operations are a plus.
http://www.indeedbrewing.com/brewery/jobs/
For those interested the apple mix this year was roughly half Haralson and
then a mixture of Honeycrisp, Macintosh, Regent, Connell & Sweet Tango.
Cheers!
On Fri, Nov 15, 2013 at 9:19 AM, Bjorn Christianson <bjorn1101(a)gmail.com>wrote:
> Yo beckel how many am I signed up for? Jessica volunteered me for this
> duty, and I need to know how much glass to bring.
> Thanks,
> B
>
>
> On Wed, Nov 6, 2013 at 4:53 PM, beckel <beckel(a)gmail.com> wrote:
>
>> You are being copied here because you have been allocated cider. Please
>> see my prior email that was sent to the group for further details (also
>> cascaded below). If you have any questions please let me know. As before if
>> you can't make the date please let me know ASAP. Cheers!
>>
>> Jonathan Beckel
>>
>>
>> On Wed, Nov 6, 2013 at 12:36 PM, beckel <beckel(a)gmail.com> wrote:
>>
>>> We finally have a date for the 2013 Club Cider Buy. It will be Saturday
>>> November 16th @ Barley John's. As usual it will be $4 per gallon payable by
>>> cash, check or square cash (look it up). Please be sure to bring your
>>> sanitized 5 gallon vessels and perhaps a funnel if you will need one. We
>>> will have funnel(s) and starsan on hand but extras never hurt. We will do
>>> our best to arrive around 10am and I would request that people show up no
>>> later than 2pm (though it may very well take us longer than that). If you
>>> are unable to attend please try to get a friend to help you out, if that is
>>> not an option please let me know ASAP and we can try to work something out.
>>> As this will be hosted at Barley John's there will be plenty of food and
>>> beer available so support them and hang out and enjoy if you have the time.
>>> Currently the allocation of cider is full but if you haven't already signed
>>> up and are interested there may very well be extras so come hang out and
>>> bring some buckets. To the same extent if you want more than you requested
>>> bring along a few extra vessels and you might get lucky. Again for this
>>> reason if you do not let me know that you will be arriving late I will
>>> start giving away people's allocations after 2pm. Please note that this
>>> email is going to the whole club and receiving it DOES NOT MEAN YOU HAVE
>>> BEEN ALLOCATED CIDER. I will be sending out an email shortly to all those
>>> who are already on the list. Please let me know if you have any questions
>>> or concerns. Cheers!
>>>
>>> Jonathan Beckel
>>>
>>>
>>> On Wed, Sep 25, 2013 at 11:20 AM, beckel <beckel(a)gmail.com> wrote:
>>>
>>>> It's that time of year again,
>>>>
>>>> We will be doing a Club Cider buy from the same orchard as last year.
>>>> I would like to do the drop off at Learn to Homebrew day again (Nov 2 -
>>>> Barley John's), but unfortunately I won't know the pick-up date until late
>>>> October...If they can't make the November 2nd date it will be another
>>>> weekend in early November.
>>>>
>>>> The price should be $4 a gallon again (if the price fluctuates it won't
>>>> be by much) and you will need to supply your own vessel(s), ideally 5
>>>> gallon buckets.
>>>>
>>>> Please let me know how much you would like, in 5 gallon quantities. I
>>>> wish I had more information but this is not a commercial venture and there
>>>> are always logistical issues. If you are not interested in "relaxing and
>>>> having a homebrew" and are on a tight schedule please do not participate as
>>>> this is a time consuming affair. I will update you all when I have
>>>> confirmed the date & location. Club members will get first preference
>>>> (please have your dues up to date). Please let me know if you have any
>>>> questions. Thanks!
>>>>
>>>> Jonathan Beckel
>>>>
>>>
>>>
>>
>
Friends, here's a poster for the Dec. 11 event, 5-9, at the Czech hall above the Glockenspiel bar in St. Paul. Please post it, send it on to other clubs, tweet about it, slap it on Facebook, notify the beer chat rooms - generally get the word out. Basically, you can do all your Christmas shopping at this event, drink beer, snack and support Kathy Stock at the same time. The silent auction items just continue to accumulate.
I'll send out the list next week, but the brewing-related items include more rare beers than I can count, a case of Summit Rebellion Stout (now impossible to find), private tours with guided tastings at Summit and at Pour Decisions, a 30-gallon whiskey barrel from Mississippi River Distilling Co. in Iowa, big ticket items from Northern Brewer, various bags of grain from Brewers Supply Group, some fine beverages from Josh Landy at The Wine Company and from Joe Falkowski of JJ Taylor, etc. Or how about a mead-making session and artisan pizza lunch with two-time National Meadmaker of the Year Thomas Eibner? Kathy's workmates have come up with many non-beer items, from Twins and Wild tickets, to home appliances to stays on the North Shore.
As noted on the bottom of the poster, if you can't come to event, you can contribute directly to the fund to support Kathy.
Cheers,
Paul
From: Wachholz, Lori [mailto:LWachholz@braunintertec.com]
Sent: Tuesday, December 03, 2013 4:04 PM
To: Wachholz, Lori; Carlson, Jon; Stangebye, Thor; Bialon, Gregory; Bratrud, Mike; Gesler, Derek; Weaver, Amy; Williams, Sara; Johnson, Tammy; Tufte, Julie; Pritchett, Kara; Webb, Connie; Kadlec, Elizabeth; Thomas, Steve; 'Testa, Beth'; 'Terri'; Paul Dienhart; Hagen, Matt
Cc: Stock, Kathy
Subject: Kathy Stock Benefit Flyer
Here is the flyer in case any of you want to pass it along. Thank you Steve for putting this together, it looks fabulous!
[Braun_logo_sml]
Employee Ownership
working for you
Lori Wachholz
Administrative Assistant
11001 Hampshire Avenue S | Minneapolis, MN 55438
952.995.2276 direct
lwachholz(a)braunintertec.com<mailto:lwachholz@braunintertec.com?subject=lwachholz@braunintertec.com>
braunintertec.com <http://www.braunintertec.com/> |Twitter: Braun Intertec <http://twitter.com/braunintertec> | LinkedIn: Braun Intertec <http://www.linkedin.com/companies/braun-intertec-corporation>
I am selling a camp chef propane burner. I have no use for it, since I
have a multi-tiered stand that I use for brewing. This would be a good
burner for someone just starting out in brewing. I have it posted on
craigslist and here is the link.
http://minneapolis.craigslist.org/hnp/for/4222101033.html
Thanks
Erik Nelson
