FYI
//Mike Behrendt
From: mnbrewers(a)yahoogroups.com [mailto:mnbrewers@yahoogroups.com] On Behalf
Of Chris and Jessy
Sent: Thursday, May 03, 2012 12:16 PM
To: mnbrewers(a)yahoogroups.com
Subject: [mnbrewers] MHBA Club Library
Hey there, just wanted to remind everyone about the club library. It
doesn't always have the greatest presence @ our meetings, but it is worth
noting that it is full of resources for new and experienced brewers alike.
The link to the library list is:
https://docs.google.com/document/d/1QNg9qxBzmR3v4LwcJZqZbOupTm7ngfYxukcLxylz
Iec/edit
If you have books out as of now, let me know what book you have if your name
is not listed next to it. I will make an effort to let everyone know what
meetings I will be at so we can make an exchange.
Happy Brewing and have a great Big Brew Weekend!
Chris Hannan
MHBA Club Librarian
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Hi all, I have two used 7.3 gallon conical fermenters for sale with tri-clover style hook ups and valves. both tanks are in like new condition, used just a few times. selling them because I have out grown them. They work awesome, just wish they were 4 times bigger. You can e-mail me at jeffluskey(a)frontiernet.net
you can buy 1@ 250.00 EACH OR 450.00 FOR BOTH. THANKS Jeff
Hi,
Summit Brewing Company is excited to announce its participation in this year's SAVOR event – the premier beer and food pairing event in the U.S. The full news release reads below. Please let me know if you would like any additional information.
Thank you for your time.
Emily Rinde
On behalf of Summit Brewing Co.
612-547-5030
Erinde(a)always-thinking.com<mailto:Erinde@always-thinking.com>
Summit Brewing Company To Be Showcased At 2012 SAVORSM:
An American Craft Beer & Food Experience
ST. PAUL, Minn. – May 21, 2012 – As food and drink enthusiasts descend upon the nation’s capital on June 8 and 9, Summit Brewing Company will be among the 74 small and independent craft brewers<http://www.craftbeer.com/pages/stories/why-craft-beer/show?title=why-do-you…> participating at SAVOR<http://www.savorcraftbeer.com/>SM: An American Craft Beer & Food Experience in Washington, D.C.
Presented by the Brewers Association, SAVOR is the premier beer and food pairing event in the U.S. In its fifth year running, SAVOR provides guests the chance to sample craft beers from eight geographic regions across the country. To complement the craft beers, attendees will enjoy a reception-style sampling of delicious sweet and savory appetizers from a menu designed by Brewers Association culinary consultant Adam Dulye,Chef/Owner of The Monk’s Kettle<http://monkskettle.com/> and The Abbot’s Cellar<http://www.abbotscellar.com/> in San Francisco, and a select group of chefs specializing in beer and food pairings.
“We’re excited to be among the many luminaries of the craft beer industry—brewery owners, brewers and representatives – at this year’s SAVOR event. It’s a great opportunity for us to show beer aficionados what the Minnesota craft beer scene has to offer,” said Mark Stutrud, founder of Summit Brewing Company.
“As the benchmark event for craft beer and food lovers, SAVOR is a unique opportunity to try great food paired with beers from small producers that ordinarily only distribute locally,” says Julia Herz, Craft Beer Program Director, Brewers Association. “In addition to meeting the principals behind the breweries, attendees have an opportunity to learn about a vast array of craft beer topics courtesy of SAVOR’s educational presentations. It’s a truly coveted event by beer lovers.”
Craft brewers continue to see increased sales and growing market share, along with praise for their small-batch beers, despite the fact that overall beer industry sales have declined.
During SAVOR, Summit will be serving beers Summer Ale paired with seared scallop, toasted cauliflower and fennel pollen, and Sága IPA paired with burrata on toast, argula pesto and lemon zest.
NOTE TO EDITORS: For more information on Summit Brewing Company, please visit: www.summitbrewing.com<http://www.summitbrewing.com/> and for more information on SAVOR, visit SavorCraftBeer.com<file:///C:/Documents%20and%20Settings/andy/Local%20Settings/Temporary%20Int…>.
About Summit Brewing Company:
Founded in St. Paul, Minn. in 1986, Summit Brewing Company has stayed close to its roots, serving the Upper Midwest and Great Lakes region. It is currently available in 16 states including Minnesota, North Dakota, South Dakota, Iowa, Wisconsin, Illinois, Michigan, Nebraska, Kentucky, Ohio, Pennsylvania, New Jersey, Texas, Florida, Kansas and Missouri. Summit now produces 12 varieties of premium craft beer, including seven year-round, four seasonal beers, and the limited release Unchained Series. Since its inception, the brewery has been a consistent pioneer in the craft beer movement.
About the Brewers Association:
The Brewers Association is the not-for-profit trade association dedicated to small and independent American brewers, their craft beers and the community of brewing enthusiasts. The Brewers Association (BA) represents more than 70 percent of the brewingindustry, and its members make more than 99 percent of the beer brewed in the U.S. The BA organizes events including the World Beer Cup®, Great American Beer Festival®, Craft Brewers Conference andBrewExpo America®, SAVOR℠: An American Craft Beer & Food Experience and American Craft Beer Week. The BA publishes The New Brewer<http://www.brewersassociation.org/pages/business-tools/publications/the-new…> magazine and its Brewers Publications division is the largest publisher of contemporary and relevant brewing literature for today's craft brewers and homebrewers.
Beer lovers are invited to learn more about the dynamic world of craft beer atCraftBeer.com and about homebrewing via the BA's American Homebrewers Association. Follow us on Twitter.
###
FYI
//Mike Behrendt
From: Eric Wentling [mailto:jackofallbrews@yahoo.com]
Sent: Friday, May 18, 2012 2:19 PM
To: Michael Behrendt
Subject: Limited Release
Hey Mike,
Any chance you would be able to post this link to the MHBA and/or St. Paul
guys? It's a fun show that some old friends have been working on for a
while. I thought I would help hook them into the local homebrew/beer geek
network!
http://www.limitedreleasebeer.com/
--Eric
On 5/17/12 11:55 AM, Rick Oftel wrote:
> Russell,
>
> Please understand that if our club purchases this device, we also assume some major liability for its use. Lacking insurance, it might not be too great of an idea.
>
I'm sorry I should have added like 10 :-)
I don't think moving a backyard install would be all that portable :-)
+20 more just to be sure.
-Russell
> Sincerely,
> Rick Oftel
> Long ago Prez
>
>
> -----Original Message-----
> From: mba-bounces(a)thebarn.com [mailto:mba-bounces@thebarn.com] On Behalf Of Russell Cattelan
> Sent: Thursday, May 17, 2012 11:46 AM
> To: mba(a)thebarn.com
> Subject: Re: [mba] Fun Calibrator
>
> On 5/17/12 10:32 AM, Jim wrote:
>> Maybe the club should purchase one of these:
>> http://www.homebrewfinds.com/2012/05/bactrack-s75-pro-breathalyzer-save-49.…
>
> This one looks much cooler.
> And you can dance.
>> http://www.instructables.com/id/The-LED-Lightning-SimulatorBreathalyzerGrap…
>
>
> -Russell
>
>>
>> _______________________________________________
>> mba mailing list
>> mba(a)thebarn.com
>> http://www.thebarn.com/mailman/listinfo/mba
>
>
>
> ________________________________
> This electronic message including any attachments ("Message") may contain information that is privileged, confidential and/or exempt from disclosure under trade secret and other applicable law. If you are not the intended recipient, notify the sender immediately, permanently delete all copies of this Message, and be aware that examination, use, dissemination, duplication or disclosure of this Message is strictly prohibited.
> Subject: [sphbc] Fwd: Pilsner Urquell Homebrew
> From: joefalkowski(a)gmail.com
> Date: Thu, 17 May 2012 10:54:04 -0500
> To: sphbc(a)googlegroups.com
>
>
> > here is the info for the Pilsner Urquell contest...leave it to a big brewery to let you know with no time to actually brew one...
> >
> > Joe Falkowski
> >
> > Import/Specialty Brands Sales Rep
> > Certified Cicerone®
> > JJ TAYLOR DISTRIBUTING COMPANY OF MINNESOTA
> > 701 Industrial Boulevard NE
> > Minneapolis, MN 55413
The original message is below, but here is who has requested tickets thus far. Please let me know if you requested tickets but don't see your name, or if you want tickets. BY THE END OF THE DAY FRIDAY I need to turn back our unused tickets so that the club doesn't end up paying for them. If you see from the list below that you need to tell me a final number or send some money, please do so soon.Thanks,John John L. x4 pd. Bob N. x4 pd.Mike M. x2 pd.Gera x 2 pd.Al K. x2 pd.Greg V. x2 pd.Jonathan C. x2 pd.Jim H. x2 pd.David R. x2 pd.Steve P. x2 pd.Mike B. x2 pd.Michael C. x2Chris S. x1Al B. x?Brett G. x?John K. x4Chris H. x6 (the original message)Back by popular demand, the 2012 version of Sinning With the Saints! Monday, June 11th, the MN Homebrewers Association will once again stake a claim to tailgating spot #5 in Midway Stadium's parking lot for grilling, chilling, and swilling from 4:00 until 11:00. At 7:00, some attendees might even take their tickets and enter the stadium to harass the players from Fargo-Moorhead, the mascot, and each other. At least twice in years past we've had club members on the field for between-inning nonsense--some as cross-dressers, some with root beer as shampoo! There will be tables and chairs provided by the club. I'll need two volunteers (or just Bob Norman, with his TEXAS-SIZED CONTRAPTION!) to bring grills. You'll bring meat and some food to share (and homebrew, of course). The club will provide napkins, plasticware, and condiments. Tickets are $12 each, and children aged three and over should have one. Please send a check, PAYABLE to MHBA, toJohn Longballa1015 Parker AveRoseville 55113 Attendees NEED NOT be members. There are usually many spouses, kids, and extended friends/families in attendance. Please let me know that you're attending SOOOOONER, rather than after I've had to once again panic that we have four times the tickets we need, then send in your checks, then plan a dish to share, then brew some beer to bring . . . Personal. Professional.
LONGBALLA INSURANCE
John Longballa--Agent
A second generation of insurance answers, insurance solutions
651. 756. 8080
fax: 651. 528. 6705http://longballa.com/
