---------- Forwarded message ----------
From: "Roger Kee" <brewchops(a)yahoo.com>
Date: Oct 23, 2012 12:14 PM
Subject: Fw: 2012 Washington Mead & Cider Cup
To:
HELLO HOMEBREW FRIENDS-
PLEASE forward this info to anyone that may have interest. CAN YOU TAKE THE CUP? Enter the 2012 Washington Mead & Cider Cup: Washington's 4th Annual Mead and Cider only competition, brought to you by the Greater Everett Brewer's League on behalf of the Washington Homebrewers Association. All Meads, Ciders, and Perries will be accepted as defined by the 2008 BJCP Guidelines for categories 24 - 28. This is a Washington Homebrewer of the Year Qualifier.Entry Fee: $7 per entry - Checks made payable to Greater Everett Brewer's League(2) 10-12 oz or (1) 750 mm corked or capped bottle per entryEntries Due: November 26th - December 7th, 2012Drop Off: Various Homebrew Supply Shops (see list)Ship to: Lazy Boy Brewing, 715 100th St SE / Suite A-1, Everett, WA 98208BJCP Judging will be held on Saturday December 15th, 2012 at Rockin' M BBQExcellent prizes, hand-blown mazer for Best Mead and hand-blown cider chalice for Best Cider.
Checkout the website below for photographs of these fantastic drinking vessels.Enter On-Line! Go to this link to register on-line and/or register to judge or stewardhttp://www.gebl.org/articles/2012-washington-mead-cider-cup/
CHEERS,
Roger Kee
2012 WAMCC Coordinator
Date: Tue, 23 Oct 2012 13:47:16 -0500
Subject: [sphbc] Fwd: Fw: 2012 Washington Mead & Cider Cup
From: imbiber(a)truthbrew.com
To: sphbc(a)googlegroups.com
---------- Forwarded message ----------
From: "Roger Kee" <brewchops(a)yahoo.com>
Date: Oct 23, 2012 12:14 PM
Subject: Fw: 2012 Washington Mead & Cider Cup
To:
HELLO HOMEBREW FRIENDS-
PLEASE forward this info to anyone that may have interest.
CAN YOU TAKE THE CUP? Enter the 2012 Washington Mead & Cider Cup: Washington's 4th Annual Mead and Cider only competition, brought to you by the Greater Everett Brewer's League on behalf of the Washington Homebrewers Association. All Meads, Ciders, and Perries will be accepted as defined by the 2008 BJCP Guidelines for categories 24 - 28. This is a Washington Homebrewer of the Year Qualifier.
Entry Fee: $7 per entry - Checks made payable to Greater Everett Brewer's League
(2) 10-12 oz or (1) 750 mm corked or capped bottle per entry
Entries Due: November 26th - December 7th, 2012
Drop Off: Various Homebrew Supply Shops (see list)
Ship to: Lazy Boy Brewing, 715 100th St SE / Suite A-1, Everett, WA 98208
BJCP Judging will be held on Saturday December 15th, 2012 at Rockin' M BBQ
Excellent prizes, hand-blown mazer for Best Mead and hand-blown cider chalice for Best Cider.
Checkout the website below for photographs of these fantastic drinking vessels.
Enter On-Line! Go to this link to register on-line and/or register to judge or steward
http://www.gebl.org/articles/2012-washington-mead-cider-cup/
CHEERS,
Roger Kee
2012 WAMCC Coordinator
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Hello guys,
I have never used campden tablets to kill wild yeast before, but I was told
that I should use a open bucket so it will allow the gas to leave. I was
planning to use my better bottle or for you guys that have used them
before, what do you suggest. I was told 1 tablet per gallon for 24 hours
and then pitch yeast. Right now the ingredients are in 1 gallon containers
frozen so no wild yeast will kick in.
Thanks
Erik
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Anyone available to judge in Cincinnati?
- Al
----- Original Message -----
From: Cincinnati Malt Infusers <oktobersbest(a)gmail.com>
Sent: Wed, 17 Oct 2012 02:55:39 -0000 (UTC)
Subject: Still need judges
Oktobersbest has had a great turn out this year. We are still seeking judges for this weekends competition. http://oktobersbest.brewcompetition.com/index.php
Thank you to all participating this year.
CMI
Alrighty folks,
I finally got confirmation from the orchard yesterday that they can
facilitate cider to be pressed a couple days in advance so we can have it
distributed at Learn to Brew Day which will be hosted once again at Barley
Johns on November 3rd. We will do our best to get there near the start of
the event, but I'm going to avoid promising a time as things are known to
come up. As it stands we will be getting 250 gallons and *should *be able
to get another order in the following month (exact details pending based on
apple supply). The price has been confirmed at ~$4.20 a gallon (please
bring cash or check in addition to your sanitized 5 gallon bucket(s)).
I have received a few offers of transportation but so I don't miss anyone
I'm just going to query the club one more time. If you have a truck that
can carry 1 ton of weight and would like to help out please send me an
email, it is much appreciated.
MOST IMPORTANT NOTE: This email is being sent to the whole club,
*receiving this
email does not mean that you have been allotted cider*. I will be sending
out an additional email to those who signed up first, if anyone opts out or
there is additional supply after the fact it will be available to anyone at
Learn to Brew day, but don't get your hopes up.
Obviously there has been even more excitement about cider this year than in
prior years, so to reiterate; the orchard seemed relatively confident they
could do another order of up to 250 gallons the following month, but they
didn't want to commit for a few more weeks. I hope to know for certain by
Learn to Brew day or very shortly thereafter. I will keep everyone in the
loop.
Cheers!
Jonathan Beckel
