Hello,
My name is Kelly Joe,I want to place an order in your store,I will like to know if you ship to Tokyo,JAPAN .Do you accept credit card?.Get back to me with your website/price list.I will await your prompt response.
Best Regard
Kelly Joe
----- Forwarded Message -----
From: Germanfest Judge Coordinator <gfesthbc(a)beerbarons.org>
To: alboyce(a)comcast.net
Sent: Mon, 27 Jun 2011 17:41:04 -0000 (UTC)
Subject: Registration for Germanfest Homebrew Competition
Registration for entries and volunteers (judges and stewards) is now open until July 18th at http://www.germanfesthbc.beerbarons.org. This is a BJCP sanctioned event consisting of only German beers. The judging will be July 30th at the House of Hamburg in Milwaukee and BOS July 31st. All judges will receive 2 tickets to enter Germanfest (more info at http://germanfest.com) There will be an awards ceremony and an AHA rally on July 31st at Germanfest, plus Gordon Strong will also have a book signing.
There will be 4 judging sessions on Saturday with no one judging more than 3 sessions, so sign up for whatever sessions you can/prefer to judge.
Germanfest Competition Committee
You have received this e-mail because you opted to do so. If you wish to unsubscribe from this mailing list please click here http://www.powweb.com/utils/UnSubscribeMe.bml?Name=pow.schmartz&List=BJCP_j… .
I'm still down sizing and I found some more stuff that I'm not using anymore.
Emersion chiller (Needs a lttle cleaning) $5.00
Rotating Sparge arm $10.00
Cantact Jim at
larocqueman(a)comcast.net
Thanks.
I'm downsizing to fit in my new brewery.
Qty
2 5 gallon glass carboys with handles (clean) $12 ea
6 1 gallon glass carboys $2 ea
1 Stainless steel RIMS heater housing for electric heater element. (element not included) $10
I can supply a picture on request.
2 Plastic brew buckets FREE!!!
1 A lmost full container of 5.2 Mash Stabilizer $1
1 Counter pressure bottle filler $10
1 Stainless steel keg turbo scrubber (use a drill and spin the attached cloth in your keg. Fun!) $1.99
Write to larocqueman(a)comcast.net
----- Forwarded Message -----
From: Pat Fahey <homebrew(a)thebeerdabbler.com>
To: Al Boyce <alboyce(a)comcast.net>
Sent: Fri, 24 Jun 2011 21:20:43 -0000 (UTC)
Subject: Highland Fest Homebrew Competition
Hey Al, could you forward this on to the St. Paul Homebrewers Club? Thanks so much!
Hey all,
The Beer Dabbler Highland Fest (July 16th) is fast approaching, and we've got a sweet homebrew contest to go along with it. Tickets to the festival are $30 online or at several liquor stores (http://www.thebeerdabbler.com/highland/index.html) With your entry fee to the festival, you are allowed to submit up to 3 beers for free. If you'd like to enter, please go to http://www.thebeerdabbler.com/highland/homebrew-signup.html and register your beers by Saturday, July 9th. You'll then need to bring two bottles of each beer (appropriately labeled) to the festival on Saturday, July 16th, to drop off at our tent. It's that easy.
Although we will not be doing ciders and meads, we're accepting entries from any of the BJCP recognized categories and subcategories. Medals will be awarded for 1st place in individual categories, and we've got some awesome prizes lined up for the winners of the Best of Show. There will also be a separate prize awarded for the best beer brewed by a first-time competition entrant.
Even if you cannot attend the festival, I hope that some of you will be able to help out with judging and stewarding. As of right now,judging will be held on Saturday, July 23rd, upstairs at the Nomad World Pub on 501 South Cedar Avenue in Minneapolis. The number of sessions will depend on how many entries we get, but right now we'll probably have a morning session and an afternoon session. The contest is registered with BJCP, so you will receive judging points. Also, for those of you interested in learning more about judging, please sign up to steward or judge. This will be a fairly low-key competition, and judges with limited experience will be paired with certified or higher judges to help guide them through the process. If you sign up for both sessions, you will receive lunch. If you'd like to sign up, please register online at http://www.thebeerdabbler.com/highland/homebrew-judge.html
If you have any questions, feel free to contact me at Homebrew(a)thebeerdabbler.com
Hope to see you all out there!
Pat
Pat Fahey
Beer Judge Coordinator, Summer Beer Dabbler 2011
Hey all,
The Beer Dabbler Highland Fest (July 16th) is fast approaching, and we've got a sweet homebrew contest to go along with it. Tickets to the festival are $30 online or at several liquor stores (http://www.thebeerdabbler.com/highland/index.html) With your entry fee to the festival, you are allowed to submit up to 3 beers for free. If you'd like to enter, please go to http://www.thebeerdabbler.com/highland/homebrew-signup.html and register your beers by Saturday, July 9th. You'll then need to bring two bottles of each beer (appropriately labeled) to the festival on Saturday, July 16th, to drop off at our tent. It's that easy.
Although we will not be doing ciders and meads, we're accepting entries from any of the BJCP recognized categories and subcategories. Medals will be awarded for 1st place in individual categories, and we've got some awesome prizes lined up for the winners of the Best of Show. There will also be a separate prize awarded for the best beer brewed by a first-time competition entrant.
Even if you cannot attend the festival, I hope that some of you will be able to help out with judging and stewarding. As of right now,judging will be held on Saturday, July 23rd, upstairs at the Nomad World Pub on 501 South Cedar Avenue in Minneapolis. The number of sessions will depend on how many entries we get, but right now we'll probably have a morning session and an afternoon session. The contest is registered with BJCP, so you will receive judging points. Also, for those of you interested in learning more about judging, please sign up to steward or judge. This will be a fairly low-key competition, and judges with limited experience will be paired with certified or higher judges to help guide them through the process. If you sign up for both sessions, you will receive lunch. If you'd like to sign up, please register online at http://www.thebeerdabbler.com/highland/homebrew-judge.html
If you have any questions, feel free to contact me at Homebrew(a)thebeerdabbler.com
Hope to see you all out there!
Pat
Pat Fahey
Beer Judge Coordinator, Summer Beer Dabbler 2011
FYI.
Job Summary: A proactive member of the brewing team, to assure quality in the brewery's operations, specifically in the brewhouse, cellar, and
filtration areas.
This production position is non-exempt and full time.
Essential Responsibilities:
* Conduct active, effective communication, with a technically based team and supervisory personnel.
* Work variable shifts, as scheduled, including weekend duties.
* Work with prescribed cleaning chemicals, based upon established protocol, OSHA, and other regulatory requirements.
* Maintain sanitary standards for the microbial integrity of the beer.
* Maintain the operational and aesthetic condition of the facility.
* Operate brewing, cellar, filtration, and sanitation systems according to good manufacturing practice.
* Maintain established quality parameters within the raw material handling, brewing, cellar, and filtration operations.
* Record and verify all required data, within the brewery from brewhouse to bright beer tank operations.
* Submit daily logs for operations control.
* Assist in the maintenance and requirement of raw material and process material inventories.
* Provide required samples for laboratory analysis.
* Participate in sensory analysis.
* Participate in specific committee and staff meetings.
* Submit relevant engineering work order requests.
* Monitor mechanical and operational integrity of brewing equipment.
* Perform routine maintenance of brewing equipment.
* Complete other responsibilities, as assigned.
Job Qualifications:
* Education: Bachelor's degree or 2-year technical college degree. Completion of a recognized brewing certification program preferred.
* Experience: Minimum of one year professional brewing experience preferred.
* Demonstrated mechanical proficiency.
* Skills in basic word processing, statistical, and production software.
Compensation:
* Based on level of experience
* Benefit package includes medical, dental and vision insurance for employee, spouse and dependents, paid time-off, 401k plan, life insurance, short-term disability and employee stock purchase plan.
Interested candidates should email their resume to brewingemployment(a)summitbrewing.com .
Summit Brewing Company is an Affirmative Action, Equal Opportunity Employer.
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