mba February 2009

mba@thebarn.com

23 participants
41 discussions

Chili Cook-Off and Swap Meet - 3/14 @ noon

by wanna.b＠comcast.net

Club Meeting – Saturday, March 14, 2009 noon-3pm Sixth Annual Chili Cook-Off and Swap Meet CSPS Hall, 383 Michigan St., St. Paul Once again, it is time for our annual Chili Cook-Off! There are three categories in which you can enter: Red Chili – meat, but NO beans Chili with Beans – not really chili, but we're here to have fun! Open – green, vegetarian, white, whatever Like last year, we'll have everyone vote for their favorite for each category and then have everyone vote for their favorite overall. The winner of each category gets a prize and the overall winner gets a prize and the honor of bringing home the Chief Chili Pepper trophy! Chief Chili Pepper is hurting right now, but I'll try to patch him up before the meeting. You can help out by bringing your chili ready to eat in crock pots and bringing along extension cords and serving utensils. Bowls, spoons, and napkins will be provided. The March meeting also features a swap meet. There are people that may want items you no longer need. You may find items yourself that will help upgrade your brewing operation. Bring stuff; take stuff. Mike Moranz will also be speaking a little bit on peppers and their use in beer and mead. Of course we welcome all the home brew you would like to bring to the meeting, especially beers that go well with chili. We even like mead and ciders. For you facebook folks, take a look at the MhBA group (http://tinyurl.com/aeyrhn) and the Chili Cook-Off event (http://tinyurl.com/aldcfl) Greg Van De Mark River Falls, WI wanna.b(a)comcast.net

16 years, 9 months

Four Firkins: Amber Waters sampling and Firkin awesome poster!

by alboyce＠comcast.net

! The Four Firkins Amber Waters Book Signing and New Firkins Artwork. Oh, and some more new beers. 02/25/09 Amber Waters Book Signing ( and sampling ) Monday March 2nd from 6:00pm. Come and meet Doug Hoverson, author of "Land of Amber Waters". He will be at The Firkins to shoot the breeze with us and sample a few beers this coming Monday from 6:00pm. Haven't read the book yet? It's only the entire brewing history of Minnesota! We'll have copies for sale and Doug will even sign them for you. Here's a link to the books website. Amber waters Most Awesome Artwork Ever! By Adam Turman Local Artist Adam Turman has produced another amazing piece of art, this one features your favourite beer store; The Four Firkins. We have about 50 or so signed and numbered prints available for sale, they are $25 each and are here at the store right now. Here's a link to Adam's Website . He's pretty talented, check it out. Amber waters Two Brothers Red Eye. Coffee Porter "Red Eye Porter is a marriage of two of our favorite things: big beers and dark roast coffee. Red Eye starts with a 9.3% ABV Imperial Baltic porter recipe that can easily stand on its own. Then we loaded it up with 100% organic, fair trade coffee beans that were roasted about 3 miles from the brewery. The dark roast coffee beans were still warm from the roasting process when they were added to the beer. The result is a wonderfully rich chocolate and coffee aroma, with nice coffee and black malt flavor, and a soft clean finish. EYES OPEN!" Red Eye. Red Eye is at the Firkins now. Tyranena Brewers Gone Wild. "Paradise by the dashboard lights" - Cherry Porter. "Paradise By The Dash Board Lights is our "base" Imperial Porter with the addition of tart red cherry puree. It is a bit of a balancing act... getting just enough cherry into the beer that the flavor comes through... but no so much that you do not taste the imperial porter. I think we balanced it just right... the tartness and cherry flavor come through early... and then the roastiness of the dark malts finish off the taste. Come on down and judge for yourself!" Tyranena We have lots of this so come and try some! Join Our Mailing List! Forward email This email was forwarded to alboyce(a)comcast.net, by al . Privacy Policy . Email Marketing by Constant Contact

16 years, 9 months

More oorgasms

by Kitty Remer

New Orgasm Enhanccer Then he turned to mac, and, pointing a finger which no one else could understand but he employed modern ideas of evolution article evolution in abject fortune, got to be king of siracusa. this network of arteries, nourish men's wind and bile.

16 years, 9 months

Fwd: MCAB Judging and IBU Entry delivery

by alboyce＠comcast.net

----- Forwarded Message ----- From: "Curtis Stock" <Curtis.Stock(a)state.mn.us> Sent: Wednesday, February 25, 2009 11:27:22 AM GMT -06:00 US/Canada Central Subject: [sphbc] MCAB Judging and IBU Entry delivery All, There will be a guy from Iowa (Andy) who will happy to transport entries for the IBU Open Competition. Anyone who wants to enter please bring your labeled entries to the MCAB judging on March 7th. www.iowabrewersunion.org Also, we could use some more judges for the MCAB (details below). The Master's Championship of Amateur Brewing (MCAB) will be judged on March 7, 2009. Jeff and Cathie of Flat Earth Brewing Co. have generously offered space at the brewery to host the event. I will need judges and stewards for this event. Please indicate if you will judge or steward, which sessions and if needing lunch. If you are interested in helping out please email me at: mailto:curtisstock@comcast.net The Schedule: Arrive: at 9:45 AM Session 1: 10:00 AM Lunch: 1:00 PM Session 2: 2:00 PM BOS judging will follow Session 2. The Place: Flat Earth Brewing Company 2035 Benson Avenue Saint Paul, MN 55116 (you can use your map program of choice for directions) Please forward this on to anyone who would be interested. I appreciate the support. Curt Stock MCAB XI Competition Organizer --~--~---------~--~----~------------~-------~--~----~ You received this message because you are subscribed to the Saint Paul Homebrewers Club discussion list. To post to this group, send email to sphbc(a)googlegroups.com To unsubscribe from this group, send email to sphbc-unsubscribe(a)googlegroups.com For more options, visit this group at http://groups.google.com/group/sphbc?hl=en -~----------~----~----~----~------~----~------~--~---

16 years, 9 months

FW: [mnbrewers] Fw: [sphbc] MCAB Judging and IBU Entry delivery

by Michael Behrendt

Some info on getting entries to Iowa and about MCAB. //Mike From: mnbrewers(a)yahoogroups.com [mailto:mnbrewers@yahoogroups.com] On Behalf Of Chris Smith Sent: Wednesday, February 25, 2009 11:50 AM To: MBA; Mnbrewers@Yahoogroups. Com Subject: [mnbrewers] Fw: [sphbc] MCAB Judging and IBU Entry delivery ----- Forwarded Message ---- From: "Stock, Curtis" <Curtis.Stock(a)state.mn.us> To: sphbc(a)googlegroups.com; sphbcadm(a)stderr.net Sent: Wednesday, February 25, 2009 11:27:22 AM Subject: [sphbc] MCAB Judging and IBU Entry delivery All, (can someone forward this to the MHBA list, thanks) There will be a guy from Iowa (Andy) who will happy to transport entries for the IBU Open Competition. Anyone who wants to enter please bring your labeled entries to the MCAB judging on March 7th. www.iowabrewersunion.org <http://www.iowabrewersunion.org/> Also, we could use some more judges for the MCAB (details below). The Master's Championship of Amateur Brewing (MCAB) will be judged on March 7, 2009. Jeff and Cathie of Flat Earth Brewing Co. have generously offered space at the brewery to host the event. I will need judges and stewards for this event. Please indicate if you will judge or steward, which sessions and if needing lunch. If you are interested in helping out please email me at: mailto:curtisstock@comcast.net The Schedule: Arrive: at 9:45 AM Session 1: 10:00 AM Lunch: 1:00 PM Session 2: 2:00 PM BOS judging will follow Session 2. The Place: Flat Earth Brewing Company 2035 Benson Avenue Saint Paul, MN 55116 (you can use your map program of choice for directions) Please forward this on to anyone who would be interested. I appreciate the support. Curt Stock MCAB XI Competition Organizer --~--~---------~--~----~------------~-------~--~----~ You received this message because you are subscribed to the Saint Paul Homebrewers Club discussion list. To post to this group, send email to sphbc(a)googlegroups.com To unsubscribe from this group, send email to sphbc-unsubscribe(a)googlegroups.com For more options, visit this group at http://groups.google.com/group/sphbc?hl=en -~----------~----~----~----~------~----~------~--~--- __._,_.___ Messages <http://groups.yahoo.com/group/mnbrewers/message/3519;_ylc=X3oDMTM0cmxmbXV0B F9TAzk3MzU5NzE0BGdycElkAzI3NzgxMjcEZ3Jwc3BJZAMxNzA1MDQxODAyBG1zZ0lkAzM1MTkEc 2VjA2Z0cgRzbGsDdnRwYwRzdGltZQMxMjM1NTg0MjExBHRwY0lkAzM1MTk-> in this topic (1) <http://groups.yahoo.com/group/mnbrewers/post;_ylc=X3oDMTJwbzlicWhoBF9TAzk3M zU5NzE0BGdycElkAzI3NzgxMjcEZ3Jwc3BJZAMxNzA1MDQxODAyBG1zZ0lkAzM1MTkEc2VjA2Z0c gRzbGsDcnBseQRzdGltZQMxMjM1NTg0MjEx?act=reply&messageNum=3519> Reply (via web post) | <http://groups.yahoo.com/group/mnbrewers/post;_ylc=X3oDMTJlbHB1Z21iBF9TAzk3M zU5NzE0BGdycElkAzI3NzgxMjcEZ3Jwc3BJZAMxNzA1MDQxODAyBHNlYwNmdHIEc2xrA250cGMEc 3RpbWUDMTIzNTU4NDIxMQ--> Start a new topic Messages <http://groups.yahoo.com/group/mnbrewers/messages;_ylc=X3oDMTJlaGdkYWRpBF9TA zk3MzU5NzE0BGdycElkAzI3NzgxMjcEZ3Jwc3BJZAMxNzA1MDQxODAyBHNlYwNmdHIEc2xrA21zZ 3MEc3RpbWUDMTIzNTU4NDIwOQ--> | Files <http://groups.yahoo.com/group/mnbrewers/files;_ylc=X3oDMTJmaHN2YWU0BF9TAzk3 MzU5NzE0BGdycElkAzI3NzgxMjcEZ3Jwc3BJZAMxNzA1MDQxODAyBHNlYwNmdHIEc2xrA2ZpbGVz BHN0aW1lAzEyMzU1ODQyMDk-> | Photos <http://groups.yahoo.com/group/mnbrewers/photos;_ylc=X3oDMTJlY2hycXV1BF9TAzk 3MzU5NzE0BGdycElkAzI3NzgxMjcEZ3Jwc3BJZAMxNzA1MDQxODAyBHNlYwNmdHIEc2xrA3Bob3Q Ec3RpbWUDMTIzNTU4NDIwOQ--> | Links <http://groups.yahoo.com/group/mnbrewers/links;_ylc=X3oDMTJmaWNmbWs1BF9TAzk3 MzU5NzE0BGdycElkAzI3NzgxMjcEZ3Jwc3BJZAMxNzA1MDQxODAyBHNlYwNmdHIEc2xrA2xpbmtz BHN0aW1lAzEyMzU1ODQyMDk-> | Database <http://groups.yahoo.com/group/mnbrewers/database;_ylc=X3oDMTJjODJmZHMwBF9TA zk3MzU5NzE0BGdycElkAzI3NzgxMjcEZ3Jwc3BJZAMxNzA1MDQxODAyBHNlYwNmdHIEc2xrA2RiB HN0aW1lAzEyMzU1ODQyMDk-> | Polls <http://groups.yahoo.com/group/mnbrewers/polls;_ylc=X3oDMTJmdXE1dTlmBF9TAzk3 MzU5NzE0BGdycElkAzI3NzgxMjcEZ3Jwc3BJZAMxNzA1MDQxODAyBHNlYwNmdHIEc2xrA3BvbGxz BHN0aW1lAzEyMzU1ODQyMDk-> | Members <http://groups.yahoo.com/group/mnbrewers/members;_ylc=X3oDMTJlajEydTRoBF9TAz k3MzU5NzE0BGdycElkAzI3NzgxMjcEZ3Jwc3BJZAMxNzA1MDQxODAyBHNlYwNmdHIEc2xrA21icn MEc3RpbWUDMTIzNTU4NDIwOQ--> | Calendar <http://groups.yahoo.com/group/mnbrewers/calendar;_ylc=X3oDMTJkZzQ2N2p1BF9TA zk3MzU5NzE0BGdycElkAzI3NzgxMjcEZ3Jwc3BJZAMxNzA1MDQxODAyBHNlYwNmdHIEc2xrA2Nhb ARzdGltZQMxMjM1NTg0MjA5> MARKETPLACE _____ From <http://us.ard.yahoo.com/SIG=13r6p0juc/M=493064.12016295.13271503.10835568/D =groups/S=1705041802:MKP1/Y=YAHOO/EXP=1235591417/L=/B=GaO6UEPDhFs-/J=1235584 217832908/A=5530388/R=0/SIG=11nuutlas/*http:/explore.yahoo.com/groups/kraftm ealsmadesimple/> kitchen basics to easy recipes - join the Group from Kraft Foods <http://groups.yahoo.com/;_ylc=X3oDMTJkMHYwazU5BF9TAzk3NDc2NTkwBGdycElkAzI3N zgxMjcEZ3Jwc3BJZAMxNzA1MDQxODAyBHNlYwNmdHIEc2xrA2dmcARzdGltZQMxMjM1NTg0MjEy> Yahoo! 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16 years, 9 months

[Fwd: [sphbc] MCAB Judging and IBU Entry delivery]

by Steve Fletty

Yeah BJCP judges, you're needed.

16 years, 9 months

Fw: [sphbc] MCAB Judging and IBU Entry delivery

by Chris Smith

----- Forwarded Message ---- From: "Stock, Curtis" <Curtis.Stock(a)state.mn.us> To: sphbc(a)googlegroups.com; sphbcadm(a)stderr.net Sent: Wednesday, February 25, 2009 11:27:22 AM Subject: [sphbc] MCAB Judging and IBU Entry delivery All, (can someone forward this to the MHBA list, thanks) There will be a guy from Iowa (Andy) who will happy to transport entries for the IBU Open Competition. Anyone who wants to enter please bring your labeled entries to the MCAB judging on March 7th. www.iowabrewersunion.org Also, we could use some more judges for the MCAB (details below). The Master's Championship of Amateur Brewing (MCAB) will be judged on March 7, 2009. Jeff and Cathie of Flat Earth Brewing Co. have generously offered space at the brewery to host the event. I will need judges and stewards for this event. Please indicate if you will judge or steward, which sessions and if needing lunch. If you are interested in helping out please email me at: mailto:curtisstock@comcast.net The Schedule: Arrive: at 9:45 AM Session 1: 10:00 AM Lunch: 1:00 PM Session 2: 2:00 PM BOS judging will follow Session 2. The Place: Flat Earth Brewing Company 2035 Benson Avenue Saint Paul, MN 55116 (you can use your map program of choice for directions) Please forward this on to anyone who would be interested. I appreciate the support. Curt Stock MCAB XI Competition Organizer --~--~---------~--~----~------------~-------~--~----~ You received this message because you are subscribed to the Saint Paul Homebrewers Club discussion list. To post to this group, send email to sphbc(a)googlegroups.com To unsubscribe from this group, send email to sphbc-unsubscribe(a)googlegroups.com For more options, visit this group at http://groups.google.com/group/sphbc?hl=en -~----------~----~----~----~------~----~------~--~---

16 years, 9 months

Re: [mba] IBU Open Deadline is March 7th

by alboyce＠comcast.net

---------- Forwarded message ---------- From: L GLASGOW <glasgowlm(a)msn.com> Date: Tue, Feb 24, 2009 at 4:32 PM Subject: IBU Open Deadline is March 7th Hi y'all! Please forward this to your members. Just a reminder the IBU Open is March 14th. Entry deadline is March 7th, two bottles and $6 per entry. Competition specific category is the IBU Challenge. 1 IBU per point O.G. Medals awarded for each category winner, Best in Show and the IBU Challenge. Entry forms can be found at www.iowabrewersunion.org The shipping/drop off location is: Beer Crazy 3908 NW Urbandale Dr Urbandale, Iowa 50322 Judges and stewards are needed. Judging will begin at 10 am at Walker Johnson Park Shelter House located at 9000 Douglas Ave in Urbandale, IA. Please contact Andy Cleghorn asclehorn(a)hotmail.com to register. A light breakfast will be served prior to judging and lunch will be provided for judges and stewards. Our annual potluck dinner follows announcement of the winners. Good luck and hope to see you there!! Slainte, Lauri Glasgow Iowa Brewer's Union

16 years, 9 months

Fwd: A video from Jim Koch on the NEW Samuel Adams Imperial Series

by alboyce＠comcast.net

----- Forwarded Message ----- From: "Andrew & Bert" <BostonBrewery(a)mailbox.samueladams.com> Sent: Monday, February 23, 2009 1:18:08 PM GMT -06:00 US/Canada Central Subject: A video from Jim Koch on the NEW Samuel Adams Imperial Series Can't Read The Newsletter? Click Here Samuel Adams Imperial Series Dear Al, While we usually send you guys information about our homebrew contests or about homebrewing in general, we figured you wouldn't want to left out in the cold not being among the first to know about some of our newest beers. If anyone is going to appreciate these big beers, it's the homebrewing community... 4packs We are proud to announce the arrival of the Samuel Adams ® Imperial Series. These three beers represent some of the biggest and most flavorful beers we have ever brewed. The Imperial Series includes two new beers, Samuel Adams ® Imperial Stout and Samuel Adams ® Imperial White plus an amped up recipe of an old friend, Samuel Adams ® Double Bock. We could give you some stats and tasting notes about these beers but Jim, our original homebrewer, wanted to be the one to tell you about them. So, we grabbed some cameras, went into the brewery and created this little piece. He'll tell you all about the history of these beers, how we came up with the recipes, walk you through a tasting, etc. The Samuel Adams Imperial Series won't be in market for a couple of weeks, probably not until the end of February. But Jim wanted to get you guys some information on them personally. As you'll see, Jim and the brewers think these beers are pretty amazing and we hope you feel the same. We'd love to know what you think about these beers or about getting videos like this, so just send us an e-mail with your feedback. Cheers! footer The Brewery, 30 Germania Street, Boston, MA 02130 © 2009 The Boston Beer Company, Boston, Ma Like what you see? Share this with a friend If you have received this newsletter in error or you would like to leave this mailing list just click here to unsubscribe. .

16 years, 9 months

From Four Firkins: Flat Earth Winter Warlock

by alboyce＠comcast.net

----- Forwarded Message ----- Sent: Monday, February 23, 2009 1:11:26 PM GMT -06:00 US/Canada Central Subject: FW: Flat Earth Winter Warlock Subscribe me! The Four Firkins Flat Earth Winter Warlock. And of course, more beer. 02/21/2009 Flat Earth Winter Warlock English Style Golden Barley Wine. Winter warlock was made in the tradition of some of England's great barleywine ales. The beer is made with delicious base malt and sugar. We boiled for over two hours to help caramelize some of the sugars. The final product is as smooth as freshly resurfaced ice with a subtle hop character. This beer pairs nicely with calamari, ham and quail. Enjoy this beer with someone special on a cold winter's night, a roaring fire and time to reflect on how each beer is as unique as a snowflake.Made with English malt, sugar, Fuggle hops, Irish ale yeast and St. Paul water. 22oz bottle O.G. 1.100 IBU 46 9% abv Winter Warlock In the Firkin Fridge right now! Dark Horse - Fore Smoked Stout Number Fore - Brewed with all malted barley and peat malt (smoked malt). This beer is full bodied with chocolate, roasted barley flavors, and a smokey almost BBQ finish. Fore In store now. Schell Maifest German Style Maibock. Considered by the locals as the birthplace of the Bock beer style, the Hofbrauhaus brews different versions of Bock beer at several points during the year. Most important of these is their Maibock or Maifest beer. The Prime Minister of Bavaria and the Mayor of Munich are quite likely to take part in the tapping of the first huge barrel of Maibock each year, as they celebrate the end of winter and the promise of warmer weather. Maifest has a very large hop aroma, is smooth to the palate, and a unique malty sweetness than our other varieties. In celebration of the spirit of the Hofbrauhaus and the Maibock style, we proudly offer August Schell's Maifest beer. Maifest At the Firkins right now... The Heavy Table New Online magazine about good food, beer and everything local. Heavy Table The Heavy Table is a Twin Cities-based magazine passionately telling the stories of food and drink - from roots to table - in the Upper Midwest. We are interested in small, neighborhood restaurants; ethnic eateries with a story to tell; great home cooking; Upper Midwestern culinary traditions; stuff that's hilarious; recipes that work; recipes that fail spectacularly; current events; local food; heirloom food; and people at all levels of the food creation, preparation, distribution and consumption chain. The Heavy Table is for readers who enjoy good food. That might mean a $75 tab at La Belle Vie or a $5 porketta sandwich bought on the road to Hibbing. It might be a dandelion salad or a venison stew. It might be a new variety of Bisquick pancakes. We read Saveur, and MFK Fisher, and The Art of Eating, and Brillat-Savarin. We also watch Andrew Zimmern and Anthony Bourdain and keep tabs on the local food blogs. We write to be understood, to be accurate, and to entertain. The Heavy Table is a positive voice with integrity. We will call people out on lousy value and bad hospitality. But we prefer to celebrate the delicious, the creative, the honest, and the heartwarming. We look forward to serving you. These guys really know what they are doing! Check it out at The Heavy Table. Alvey Join Our Mailing List! Forward email This email was forwarded to alboyce(a)comcast.net, by Al . Privacy Policy . Email Marketing by Constant Contact

16 years, 9 months

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mba February 2009