If you want to attend the Night of the Living Ales, act now! Tickets are
going fast, and you don't want to be left out when it sells out.
We now have somewhere between 28 and 32 casks of real ale lined up for
this event, which will be cared for by the cellarmasters of the Real Ale
Festival. All are from Chicago area breweries.
It's Saturday March 5, 6:30PM-10:30PM, at Goose Island Wrigleyville.
(Same place as some of the past Real Ale Fests.) Tickets are $25/CBS
members or $30/non-members. In the unlikely event that there are any
tickets left for sale at the door, they will be $30 for anybody. To
avoid disappointment, go find the ticket order form TODAY at
http://www.chibeer.org and print it on your computer and mail it in with
your check.
Roger Deschner Listmeister, Chicago Beer Society rogerd(a)uic.edu
==================== We have better beer than you! =====================
Here's the scoop on the Iowa Brewer's Union Open - the second leg on the
"High Plains Homebrewer of the Year" competition.
The IBU has agreed to accept our entries in Kansas City, and the KC
Biermeister's competition. There are several local people going
(Dienhart, England, Stock, Piatz, Stock, Fletty, Boyce... any others?) If
you want to avoid shipping, get your entries to one of these guys before
Thursday night. BJCP Class tomorrow night at Steve Piatz' house in Eagan
might be a good time to find them and drop them off.
The "online entry forms" mentioned below aren't online yet, but you can
use the standard entry forms found on the AHA website:
http://www.beertown.org/homebrewing/pdf/entry_recipe.pdf . Generic bottle
ID forms may be found there also:
http://www.beertown.org/homebrewing/pdf/bottleid.pdf .
If you're interested in driving down to help judge, contact Mark McAndrews
at phoenix2463(a)hotmail.com .
- Al
Iowa Brewers Union
Open Homebrew Competition 2005
Judging: Saturday, March 5th, 2005
Entry deadline: Saturday, February 26th, 2005
$5.00 per entry.
Two (2) bottles per entry.
Only brown or green unmarked 10-16 oz. bottles accepted.
Limit of two (2) entries per category. Each entry must be uniquely
different.
Competition Specific Category: IBU Challenge. For you hopheads, the only
requirement for this category is the beer entered must have 1 IBU of
bitterness per
point of OG. Example: 1.045 OG must contain no less than 45 International
Bittering Units.
Entries must be received between February 19, 2005 and February 26, 2005.
Drop-off:
2601 49th Street
Des Moines, Iowa
Noon - 4:00 p.m.
Saturday February 26th
Shipping only:
Edwards Graphic Arts
Attn: Mike Edwards
2700 Bell Ave
Des Moines, IA 50321
515-280-9765
All Beer Judge Certification Program (BJCP) styles will be accepted
including mead and
cider. The Director of Judging may combine categories with limited entries
if necessary.
The 2004 Style Guide will be used.
Style guidelines are available on the Internet at http://www.bjcp.org
Judging will take place Saturday, March 5th beginning at 10:00 a.m., at
the Walker
Johnston Shelter in Walker Johnston Park at 9000 Douglas in Urbandale.
Entries must score a minimum of 25 points in order to win a category.
Bottles will not be returned.
Pick up your entry forms on-line at www.IowaBrewersUnion.org.
Forms may also be faxed or e-mailed to you by calling (515) 279-1503 or
e-mailing
phoenix2463(a)hotmail.com.
Ribbons will be awarded to winners of each category,
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==============================================================================
A crock pot would be enough.
----- Original Message -----
From: "Drew Johnson" <djohnson(a)snowplow.org>
Subject: Re: [SPHBC] chili cookoff categories
> Hey Steve -
> How much chili will I need to make?
>
> -Drew
There will be 3 categories:
1. Red chili: red chile contains meat but NO beans
2. Vegetarian chili: no meat
3. Open: meat, beans, green, whatever...
The cookoff is 3/5.
I still need judges so please email me if you'd like to be a chili judge.
--
Steve Fletty
fletty(a)umn.edu
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Hi
Here is a link to a msn map for this Saturday's meeting.
http://maps.msn.com/map.aspx?C=44.95925,-93.29053&L=USA&A=12&S=405,320&PN=1…
Info is also on the website.
Instructions:
2323 Bryant Ave S.
Minneapolis
Phone 612-377-2647
2:00 PM
>From the south,
Into mpls on 35w and exit at lake street
at Lake st turn left(W) and continue to Lyndale.
Turn right(N) on Lyndale turn Left(W) on 24th street.
two blocks to Bryant ave s. House is on NE corner.
Also from south,
Into Mpls on 35w and exit 94 west. Stay on exit to
re-exit at Lyndale/ Hennepin Ave. Stay in left lane of exit
and veer right to exit Lyndale Ave going south staying left
lane of exit and veering left at light at end of exit ramp.
Follow Lyndale ave to 24th street and turn right(w).
Two blocks to Bryant Av S. House is on NE corner.
>From 394
Exit Dunwoody/ Hennepin Ave. Turn right at 2nd light
and after Walker/Guthrie follow split to Lyndale ave
(2nd lane from left) Turn right on 24th street.
Two blocks to Bryant Av S. House is on NE corner.
>From 94 though St Paul
Exit at Lyndale/ Hennepin Ave. Stay in left lane of exit
and veer right to exit Lyndale Ave going south staying left
lane of exit and veering left at light at end of exit ramp.
Follow Lyndale ave to 24th street and turn right(w).
Two blocks to Bryant Av S. House is on NE corner
House is on the corner of 24th street and Bryant Ave S.
It is between Lyndale and Hennepin Ave. Any questions
why this neighborhood is called the "Wedge"please call.
To depart the simplest way is head west on 24th street
turn right(N) on Hennepin ave and north of Franklin(20th)
Hennepin splits and continue past Walker/Guthrie for
94west and 394.
Shortly after Franklin right exit to 94east and stay
in exit lane of 94 to enter 35w south.
John Katics