Greetings
The BJCP class this week is covering the Euro Amber Lager, Dark Lager and
Bock categories (3, 4, and 5).
If anyone is willing to part with a few of their mystery beers we would be
glad to taste them in our class.
Here are the entries/ style we need for this week:
1276 03.A. Vienna Lager
1282 03.A. Vienna Lager
0783 03.A. Vienna Lager
0681 03.B. Oktoberfest-Marzen
0672 03.B. Oktoberfest-Marzen
0678 03.B. Oktoberfest-Marzen
1143 03.B. Oktoberfest-Marzen
0682 03.B. Oktoberfest-Marzen
1124 03.B. Oktoberfest-Marzen
1039 03.B. Oktoberfest-Marzen
0120 03.B. Oktoberfest-Marzen
0006 03.B. Oktoberfest-Marzen
0124 04.A. Dark American Lager
0595 04.B. Munich Dunkel
0820 04.B. Munich Dunkel
0458 04.B. Munich Dunkel
1018 04.C. Schwarzbier
0008 04.C. Schwarzbier
0594 05.A. Maibock/Helles Bock
0687 05.A. Maibock/Helles Bock
0562 05.B. Traditional Bock
1140 05.B. Traditional Bock
0686 05.B. Traditional Bock
0063 05.B. Traditional Bock
0673 05.C. Doppelbock
0761 05.C. Doppelbock
1113 05.C. Doppelbock
0133 05.C. Doppelbock
1255 05.C. Doppelbock
1141 05.C. Doppelbock
0071 05.C. Doppelbock
0091 05.C. Doppelbock
The following week the topic is Belgian, French & sour ales (16AB, 17) -
does anyone want to donate any of these?
1128 16.A. Witbier
1284 16.A. Witbier
0096 16.A. Witbier
0685 16.A. Witbier
0061 16.A. Witbier
0555 16.A. Witbier
0847 16.B. Belgian Pale Ale
0593 17.A. Berliner Weisse
0075 17.C. Flanders Brown Ale/Oud Bruin
1117 17.D. Straight (Unblended) Lambic
0775 17.D. Straight (Unblended) Lambic
1463 17.F. Fruit Lambic
1053 17.F. Fruit Lambic
0489 17.F. Fruit Lambic
0778 17.F. Fruit Lambic
THANKS
Jonathan
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If anyone is interested, I have access to a FREE Hotpoint chest freezer. It
is rather old (age unknown) but I'm told it runs great. It is in the
basement of a house that I recently sold. The buyers do not want it and the
seller prefers not to move it, as he is in his 70's. The freezer is FREE -
based on the premise that you will come and remove it yourself (it will take
a few strong arms to get it out of there). We are scheduled to close on
February 18th and would prefer to have it removed before that date. If not,
at least have a commitment to remove it.
The outside dimensions are 60"Lx26"Wx36"D. Inside dimensions are
40"Lx19"Wx25"D. There is small storage compartment on the right-hand side
of the freezer with a flip-up lid.
If you would like more details, please contact me.
Kim Olson
952-484-5451
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Guys and Gals,
Short and late afternoon message. Brewing a brown this evening. It
could be a northern or southern brown. It all depends if the hops
accidentally fall in the kettle at the end of the boil.
I need help with contest mystery beers and can always use help brewing.
Rick
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The 2005 Upper Mississippi Mash-Out is history! The organizing
committee would like to thank our sponsors, our volunteers, our
entrants and our guests for helping make this year's Mash-Out
such a HUGE success! You can check out the results and
(soon-to-come) pictures on our website at:
http://www.mnbrewers.com/mashout
SET YOUR CALENDAR! Next year's Mash-Out will be held
on Jan 19-21, 2006!
2005 Upper Mississippi Mash-Out: By The Numbers
1 Keg Zum Uerige Sticke Alt for Volunteers
1 "Eis-Anything" Stained Glass Stein Awarded
1 Number of Tiara/Sceptres wielded by Volunteers
2 Best of Show "Mash-Out Chalices" awarded
2 Number of Brewer of the Year Contests represented
3 Characters in the Shortest Beer Name
3.5 Average Beers entered per Brewer
4 th Year of the Upper Mississippi Mash-Out
4 Judging Days
4 Different Beer Cakes at the Beer Dinner
5 States Represented by Judges
6 Courses Served at the Beer Dinner by Chef Manfred Krug
6 Foolish Organizers Tasting Mead leftovers at 3am Saturday
7 Entry Stickers applied per Entry
8 Judging Sessions
9 Best of Show Judges
10 Kegs of "Volunteer" Beer
19 States represented by Contest Entries
22 Mini-BOS Flights
23 Most Beers Entered by One Entrant
24 "New Entrant" Entries
25 Dollar Charge for the Beer Dinner
26 "Eis-Anything" Entries
31 Contest Categories
35 Loaves of Cubed Bread
35 Brew Clubs Represented by Contest Entries
37 BJCP-Trained Judges
47 Characters in the Longest Beer Name
62 Sponsors
68 Flights
80 Volunteers
93 Medals awarded
114 Beer Dinners served
148 Brewers Entered
170 Percent Increase in Entries Over 2004
177 Mini-BOS beers
195 Entries from Outside Minnesota
205 Judge Slots
317 Entries from Minnesota
361 Days until the 2006 Upper Mississippi Mash-Out: 1/21/2006
500 Dollars worth of Door Prizes to Awards guests
512 Beers Entered
600 Pints of Summit Beer consumed
800 Dollars worth of Prizes in Volunteer drawings
1510 Bottles in the Cellar
1792 Scoresheets written
2635 Dollars worth of Prizes to Winners
3445 Plastic glasses
3584 Bottle Stickers
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CONGRATULATIONS TO RICK OFTEL of the Minnesota Home Brewer's Association,
whose Irish Red Ale just took Third Place NATIONALLY in the Jan 2005 AHA
Club Competition!!!
http://www.beertown.org/homebrewing/club_winners.html
Rick's win adds four points to our Club total for Homebrew Club of the
Year competition, together with the 12 points for Kris England's earlier
Smoked Beer win this year, brings our total to 16 - putting the MhBA in
FIRST PLACE!!!
Unfortunately QUAFF (The Quality Ale And Fermentation Fraternity) of
California took first, so they're right behind us with 12 points. QUAFF
has taken the Club-Only trophy for the last four straight years. We have
vowed to bring the trophy home to Minnesota!
HERE'S WHAT YOU CAN DO TO HELP BRING THE AHA CLUB-ONLY TROPHY TO
MINNESOTA:
1) Brew and enter the next Club-Only competition: CATEGORY 17 - SOUR
BEERS.
http://www.beertown.org/homebrewing/schedule.html
We will hold the club run-off for these at BJCP Class on Feb. 22, at JEff
Halvorsen's house, at 6pm. These styles include:
17A. Berliner Weisse
17.B. Flanders Red Ale
17C. Flanders Brown Ale/Oud Bruin
17.D. Straight Unblended Lambic
17.E. Gueuze
17.F. Fruit Lambic
---------------------------------
2) Brew and enter the AHA National Homebrew Competition First Round!
All 28 styles of Beer, Mead and Cider PLUS "NEW ENTRANT" (Never before
entered the AHA NHC).
http://www.beertown.org/events/nhc
Entry Deadline: April 15, 2005 - Drop off at Northern Brewer!
This year's first-round AHA National will be HELD IN MINNEAPOLIS! This
means NO SHIPPING COSTS for those of you in the Twin Cities area! Have
your beers judged against the best in the Upper Midwest!
EVERY FIRST PLACE in the first round gets the club 6 more points, EVERY
SECOND PLACE gets the club 4 more points, and EVERY THIRD PLACE gets the
club 2 more points!
Contact John Longballa for more information about entering the AHA
Nationals: "John Longballa" <jlongb(a)ties2.net>
---------------------------------
3) Brew and enter the following Club-Only competition: EXTRACT BEERS (Any
style, but Extract must make up 50% or more of the fermentables.)
http://www.beertown.org/homebrewing/schedule.html
We will hold the club run-off for these at my house on April 12, at 7pm.
---------------------------------
Congratulations again to Rick! Let's keep up the pressure on QUAFF!
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