mba September 2002

mba@thebarn.com

34 participants
54 discussions

by ElfordKemick＠altavista.com

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23 years, 2 months

PR - ORBITZ RECOGNIZES GABF

by Cindy Jones

FOR IMMEDIATE RELEASE Orbitz.com Lists Great American Beer Festival® as Most Fun Event Boulder, Colo. Sept. 20, 2002Orbitz.com listed the Great American Beer Festival (GABF), the nations largest beer festival, as one of the most fun events on planet earth. To celebrate its first anniversary, Orbitz is giving people a chance to win airfare travel to the top 10 most fun worldwide events by voting for the events on line. The GABF was nominated as the top 20 most fun events. Some of the other nominated events include Australia Gay Games, Australia; Tomato Throwing Contest, Spain; Valentines Day in Paris, France; Carnaval, Brazil; St. Patricks Day, Ireland. Visit: http://clients.eprize.net/orbitz/anniversary/phase1/. Orbitz is a travel web site by the worlds leading airlines. Orbitz was designed to give people access to low fares on airline tickets, rental cars, hotels, vacation packages and other travel products. The Great American Beer Festival is celebrating its 21st birthday Thurs., Oct. 3 through Sat., Oct. 5, 2002. The festival offers attendees the opportunity to taste Americas brewing landscape by choosing one-ounce samples from more than 1,200 different beers served by 300 of the nations finest breweries. Tickets are on sale now. Event details and ticket information can be found at the official web site www.beertown.org. More than 22,000 beer enthusiasts are expected to celebrate during this three-day festival at downtown Denvers Colorado Convention Center. Sponsors of the 2002 Great American Beer Festival includes: Anheuser-Busch. Inc, Westword, The Mountain 99.5 FM, Pabst Brewing Company, Colorado Lottery, AT&T Broadband, Petes Brewing Company, MicroStar Keg Management, L.L.C., Beer Institute, Pepsi, Vail Resorts, Boston Beer, Briess Malting Co., Great Western Malting, Yakima Chief and beertown.org. The Great American Beer Festival has been held every year since 1982 and is presented by the Association of Brewers, a not-for-profit educational and trade organization founded in 1978 that is devoted to making quality brewing and beer information available to anyone. The Association of Brewers also hosts the bi-annual World Beer Cup and is based in Boulder, Colo., U.S.A. # # # Cindy Jones Sales and Marketing Director Association of Brewers 303.447.0816 x 144 cindy(a)aob.org The Great American Beer Festival October 3-5, 2002 Colorado Convention Center Visit www.beertown.org for details!

23 years, 2 months

Special Media Event - Great American Beer Festival

by Cindy Jones

Content-Type: text/plain; charset="iso-8859-1" Content-Transfer-Encoding: 8bit GlacierYou're invited to a 2002 Great American Beer Festival® Special Media Event! Please click here for more details! You won't want to miss it! (http://www.beertown.org/GABF/2002/ad/ad.html) Cindy Jones Sales and Marketing Director Association of Brewers 303.447.0816 x 144 cindy(a)aob.org The Great American Beer Festival October 3-5, 2002 Colorado Convention Center Visit www.beertown.org for details! -- Binary/unsupported file stripped by Ecartis -- -- Type: image/jpeg -- File: Glacier Bkgrd.jpg

23 years, 2 months

grape press

by Rick Larson

Anyone have a grape press they want me to store? I can store it for a weekend or two. Thanks, rick

23 years, 2 months

Re: Apple season is approaching

by Mark Glewwe

Marc & All. We should have no problem getting apple juice for the November meeting. In the past, Nov. has still been quite plesant. The frost brings out the sugars in the apples. The weather has cooperated with sipping Dave's brews at Water Tower. I think mid-October (19th or 20th) would be good for pressing. If some folk want juice earlier, I am open to an adventure. Already did my pear pressing for the year. Mark At 04:08 PM 9/18/02 -0500, Marc Donnelly wrote: >Any news on the pressing and cider buy? I won't be able to make it to the >Oct 5 meeting if you organizing something there. Engineer, Gentleman, & Brewer, Mark D. Glewwe http://www.glewwe-castle.com/mark/

23 years, 2 months

RE: Club Christmas party - Dec, FRIDAY THE 13TH (scary!)

by Rick Oftel

HO HO HO Anyone want to be Santa? Mike Moranz, President Minnesota Home Brewers Association

23 years, 2 months

Club Christmas party - Dec, FRIDAY THE 13TH (scary!)

by allan.boyce＠usbank.com

Does anyone know if the beerstyle for the club Christmas party competition is anything-goes, or some specific style (ie, Winter Warmer)? The calendar says "Brewfood Competition" - do you have to bring a beer-food pairing to compete? Time to start thinking about brewing for the Christmas Party already! Geez, time does fly! - Al

23 years, 2 months

Al's Christmas Question

by Rick Oftel

Al and MBHA members, If you're just starting to think about brewing a winter warmer for the Christmas party, shouldn't you be thinking about Christmas 2003? Typically, we bring food, beer, and lots of cheer. For a food to be inserted into the judging category, beer needs to be on the ingredient list (or you need to pay a judge). Obviously, for a beer to be judged........it.....er.....also needs to contain beer. We have label contests, door prizes, beer prizes, but to answer your question honestly and exactly, it is a anything goes competition. The main thing to consider are the donations and prizes. We typically allocate specific areas for specific individuals and have a backup in case the first individual doesn't make it or if we would like to try for some double coverage. We need help judging, MC, awarding, counting and cross tabulating votes, buying votes, and the normal stuff that goes on at a Christmas party. The facility is very nicely setup for food heating although I wouldn't really want to "cook up a storm." You also can influence individuals with various postings on this list server and really talk up your creating be it liquid or food group. This has worked very nicely in the past for me and I have noticed a few others picking up the beat. So there you have it for the Christmas party. My beverage is a barley wine inspired by Dave Berg. It is a fairly hoppy beverage (ok, off the chart) and is weighing in at about 10%. Also thinking about the stout marinaded pork ribs with sasame seeds/hosin sauce glaze. They usually disappear quite quickly. Get ready, be creative, and find stuff!!! Rick Oftel >>> <allan.boyce(a)usbank.com> 09/16/02 05:17PM >>> Does anyone know if the beerstyle for the club Christmas party competition is anything-goes, or some specific style (ie, Winter Warmer)? The calendar says "Brewfood Competition" - do you have to bring a beer-food pairing to compete? Time to start thinking about brewing for the Christmas Party already! Geez, time does fly! - Al

23 years, 2 months

Re: Club Christmas party - Dec, FRIDAY THE 13TH (scary!)

by Rick Oftel

Al, If you're just starting to think about brewing a winter warmer for the Christmas party, shouldn't you be thinking about 2003? Typically, we bring food and we bring beer. For a food to be inserted into the category, beer needs to be on the ingredient list. For a beer to be judged........it.....er.....also needs to contain beer. We have label contests, door prizes, beer prizes, but to answer your question honestly and exactly, it is a anything goes competition. The main thing to consider are the donations and stuff. We typically allocate specific areas for specific individuals and have a backup in case the first individual doesn't make it. We need help judging, MC, awarding, counting and cross tabulating votes, buying votes, and the normal stuff that goes on at a Christmas party. The facility is very nicely setup for food heating although I wouldn't really want to "cook up a storm." You also can influence individuals with various postings on this list server and really talk up your creating be it liquid or food group. This has worked very nicely in the past for me and I have noticed a few others picking up the beat. So there you have it for the Christmas party. My beverage is a barley wine inspired by Dave Berg. It is a fairly hoppy beverage weighing in at about 10%. Also thinking about the stout marinaded pork ribs. They usually disappear quite quickly. Get ready and be creative. Rick Oftel >>> <allan.boyce(a)usbank.com> 09/16/02 05:17PM >>> Does anyone know if the beerstyle for the club Christmas party competition is anything-goes, or some specific style (ie, Winter Warmer)? The calendar says "Brewfood Competition" - do you have to bring a beer-food pairing to compete? Time to start thinking about brewing for the Christmas Party already! Geez, time does fly! - Al

23 years, 2 months

Strong Belgian Ale AHA Club-Only Competition - Club run-off Sept 19

by allan.boyce＠usbank.com

OK, who's got Strong Belgian Ales (BJCP Category 18) to judge? Anyone who's got one get it over to my house by or on Sept. 19, 2002 at 7pm. Anyone who wants to help judge 'em come to my house on Sept 19, 2002 at 7pm. Winner goes on to the national Club-Only competition, which the Minnesota Homebrewers Association is hosting at our Oct. 5, 2002 meeting at the CSPS Hall! Drop me a note if you're competing or judging, or give me a call. Al Boyce 3208 Edgewood Ave So St.Louis Park, MN 55426 952-927-8968 See you then! - Al

23 years, 2 months

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mba September 2002