The entry registration for the March Mashness will be having online registration. Our webmaster said it will be on the website on Friday. When you register, it will also put up bottle labels to print out. Just to let everyone know to make it a bit easier
Erik Nelson
Don't know what I was thinking, but I forgot to say that transportation
between the participating brewpubs is also provided. Sorry for the
confusion.
David Berg
President, Minnesota Craft Brewer's Guild
Head Brewer, Water Tower Brewing Company
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I know it is 3rd Wednesday, so it is likely I will see
some of you at the MapRoom this evening but...
Thursday, Jaks Tap has Humulus Lupus. And although I am not
always organized enough to think more than 24 hours ahead,
Linda is! Some previous themes have been Holiday beers or Belgian
beers. She asked about this one and received this preliminary
selection of beer that is usually complimented by a buffet of food
from their kitchen. Quite a list for one evening.
Note this could change somewhat based on availability but...
More information about Jaks can be found at:
http://www.jakstap.com/
> Two Brothers French Country Ale
> Arcadia ESB
> Arcadia Scotch Ale
> Lake Front River West Stein beer
> Lake Front Organic ESB
> Two Brothers Bitter End Pale Ale
> Founders Dirty Bastard Scotch Ale
> Shipyard Fuggles IPA
> Shipyard Old Thumper
> Shipyard Light Ale
> Dogfish Head Indian Brown Ale
> Dogfish Head 90minute IPA
> Avery ESB
> Avery Hogheaven Barley Wine
> Goose Island IPA
> Mendicino Blue Herron Ale
> Mendicino Eye of the Hawk Ale
> Rogue Hazel Nut Brown
> Rogue Honey Cream Ale
> Rogue Oregon Golden Ale
> Sierra Nevada Wheat Beer
> Wolavers Pale Ale
> Bell's Third Coast Ale
> Bell's Two Hearted
> Bell's Pale Ale
> Schnieder Hefe Weiss
> Schnieder Edel Weiss
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----- Original Message -----
From: "Mike Esplan" <kingespro(a)hotmail.com>
To: <andyj406(a)hotmail.com>; <ctb-club(a)yahoogroups.com>;
<hotdogdoug(a)hotmail.com>; <keith.johnson(a)remmele.com>;
<russjuanitabeauchamp(a)yahoo.com>; <tatekautz(a)hotmail.com>;
<tesplan(a)webtv.net>; <tzirbes106(a)aol.com>
Sent: Wednesday, February 20, 2002 10:03 AM
Subject: [ctb-club] Fwd: Fw: Bud Light
>
>
>
> >
> > > Subject: Bud Light
> > >
> > >
> > > > This is VERY scary! Take caution men!
> > > >
> > > >Police warn all clubbers, party goers and unsuspecting pub regulars
to
> >be
> > > >alert and stay cautious when offered a drink from any woman. A new
date
> > > >rape drug on the market called "BUD LIGHT" is used by many females to
> > > target
> > > >unsuspecting men. The drug is generally found in liquid form and is
now
> > > >available almost anywhere. "BUD LIGHT" is used by female sexual
> >predators
> > > at
> > > >parties and bars to persuade their male victims to go home and have
sex
> > > >with them.
> > > >
> > > >Typically, a woman needs only to persuade a guy to consume a few
units
> >of
> > > >"BUD LIGHT" and then simply ask him home for no-strings-attached sex.
> >Men
> > > are
> > > >rendered helpless against this approach. After several "BUD LIGHTS"
men
> > > will
> > > >often succumb to desires to perform sexual acts on horrific looking
> >women
> > > >to whom they would never normally be attracted. After drinking "BUD
> >LIGHT"
> > > >men often awaken with only hazy memories of exactly what happened to
> >them
> > > >the night before, often with just a vague feeling that something bad
> > > >occurred.
> > > >
> > > >At other times these unfortunate men are swindled out of their life's
> > > >savings in a familiar scam known as "a relationship." Apparently, men
> >are
> > > >much more susceptible to this scam after "BUD LIGHT" is administered
> >and
> > > sex
> > > >is offered by the predatory female. Please! Forward this warning to
> >every
> > > >male you know. However, if you fall victim to this insidious "BUD
> >LIGHT"
> > > and
> > > >the Predatory women administering it, there are male support groups
> >with
> > > >venues in every town where you can discuss the details of your
shocking
> > > >encounter in an open and frank manner with similarly affected, like
> >minded
> > > guys.
> > > >For the support group nearest you, just look up "Golf Courses" in the
> > > yellow
> > > >pages.
> > > >
> > > >
> > > >
> > > >
> > > >
> > > >
> > >
> >
>
>
>
>
> _________________________________________________________________
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Judging will be starting on Saturday March 9th for the March Mashness
competition in St. Cloud. If you are planning on judging and have not
notified us, please do so as soon as possible. We need more judges for this
competition.
Contact Erik Nelson at heimbrauer(a)astound.net
Thanks
Erik Nelson
judging coordinator
I'm moving in with Barb this Sat...
I'm moving most of my stuff to a storage place near her house.
If anyone is interested in helping me move, send me an e-mail.
I won't have the room to brew as much as I did before and I'll have to
put my old frig. (beermeister) in storage. Let me know if you would like
the old frig.with out the tappers (for free), it has holes in the door
for four beer tappers . (maybe I'll use the tappers to make a
cooler/tapper system with a cold plate : )
Cheers!,
Mike
OOPS! Should have read Thurs, Feb 21!
- Al
----- Forwarded by Allan V Boyce/MN/USB on 02/19/2002 11:51 AM -----
Allan V Boyce
To: mba(a)thebarn.com
02/19/2002 cc:
11:44 AM Subject: Beer Judge class #7 - Thurs, Feb 21, 2002 - Old Ale,
Barleywine
Greetings fellow Beer-lings!
You are all welcome to attend BJCP class #7 at Mike Moranz' house this
Thursday, February 21, 2002 at 6pm. Call Mike at
952-888-3873 or Al at 952-927-8968 for information.
Styles:
11A. English and Scottish Strong Ale: English Old Ale
12A. Barleywine and Imperial Stout: English-style Barleywine
12B. Barleywine and Imperial Stout: American-style Barleywine
If anyone has any HOME-BREWED examples of these, please consider bringing
them to this class for the edification of all.
Technical Topic: Brewing procedures, including sparging, boiling,
fining and carbonation methods. Reasons for each should be discussed,
along with potential problems.
See you then!
- Al Boyce
Greetings fellow Beer-lings!
You are all welcome to attend BJCP class #7 at Mike Moranz' house this
Thursday, February 23, 2002 at 6pm. Call Mike at
952-888-3873 or Al at 952-927-8968 for information.
Styles:
11A. English and Scottish Strong Ale: English Old Ale
12A. Barleywine and Imperial Stout: English-style Barleywine
12B. Barleywine and Imperial Stout: American-style Barleywine
If anyone has any HOME-BREWED examples of these, please consider bringing
them to this class for the edification of all.
Technical Topic: Brewing procedures, including sparging, boiling,
fining and carbonation methods. Reasons for each should be discussed,
along with potential problems.
See you then!
- Al Boyce
The fifth annual "I Love Beer" Pub Crawl will take place on Saturday,
April 20, 2002. Included in the $50 ticket price is a commemorative
glass, t-shirt, and 1 beer at each of the eight participating brew pubs.
Brewers will also be on hand to answer questions and give tours. Tickets
are limited, and this event sells out *every* year.
The participating brew pubs for 2002 are:
Barley John's
Great Waters
Green Mill
Hops (Eden Prairie)
Minneapolis Town Hall
Rock Bottom
Vine Park
Water Tower Brewing
Cheers!
David Berg
President, Minnesota Craft Brewer's Guild
Head Brewer, Water Tower Brewing Company
________________________________________________________________
GET INTERNET ACCESS FROM JUNO!
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Join Juno today! For your FREE software, visit:
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Hi,
Thanks to all of you that took part in the Wimterfest event, hope you all
had fun.
The Pub Crawl is back. Saturday, April 20 from 11:00am until 6:00pm.
This year you will recieve:
- a commemorative glass and shirt
- bus transportation to 8 different brewpubs
- one free beer at each location
The participating pubs are: Rock Bottom, Barley John's, Vine Park,
Watertower, Hops(Eden Prarie),Green Mill, Great Waters, Town Hall Brewery.
Just as with the recent Winterfest event....THIS EVENT WILL SELL OUT...
so please come on in and buy your tickets today. Tickets still just $50
Cheers,
Mike
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