FYI
//Mike Behrendt
From: mnbrewers(a)yahoogroups.com [mailto:mnbrewers@yahoogroups.com] On Behalf
Of Gera Exire La Tour
Sent: Monday, January 14, 2013 10:20 AM
To: mba(a)thebarn.com; mnbrewers(a)yahoogroups.com
Subject: [mnbrewers] Brewing job opening at Third Street Brewhouse
Technical Brewer
How would you like to work for one of the premier craft breweries in the
United States? Third Street Brewhouse, makers of Bitter Neighbor, Lost
Trout and the award winning Rise to the Top Cream Ale is located in Cold
Spring and within easy access to Saint Cloud and the western suburbs of
Minneapolis. We are currently seeking an experienced technical brewer to
assist in making the highest quality beers on a regional and national level
for us and our contract packaging partners. This brand new, state-of-the
art facility will have the capacity to brew over 60 thousand barrels per
year and the growth potential could be unlimited.
JOB SUMMARY: This position will need to have experience in technical
brewing, have exposure to brewing software and recipe development. Some of
the brewing positions will need to work shift brewing for this 24-hour
facility.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
1. Use BrewMaxx software, and assist in the development of methodology,
while following recipes concisely and working diligently with our contract
packaging partners.
2. Collect samples and conduct test for quality standard compliance.
3. Manage yeast handling activities and procedures immaculately.
4. Clean, sanitizes, and verify compliance of tanks, lines, heat
exchangers, and other equipment, following all appropriate safety and
quality procedures.
5. Precisely monitor and control critical temperature and time
requirements of the processes.
6. Conduct beer clarification with centrifuge and/or filtration.
7. Efficiently operate, use, and monitor DAW plant.
8. Monitors brews appropriately throughout process until released to
packaging.
9. Ensure accuracy of data control.
10. Monitor brew efficiencies and manage yield delivery.
11. Verify and advise on raw material usage and inventories.
12. Maintain cleanliness of all areas and follow all GMP, quality
conformance, and HAACP procedures.
13. Actively communicate and advise effluent treatment plant personnel re
loadings.
14. Provide useful trouble-shooting information and perform basic
preventative maintenance operations
15. Liaise and communicate directly with utilities and
maintenance/engineering personnel.
16. Multi-task, learn, and display applicable knowledge-base and experience
in all areas of brewing.
17. Train and be involved with laboratory flavor testing.
18. Conduct semi-automatic keg cleaning and racking, including; washing,
filling, hauling, and recording.
19. Provide technical input and active discussion to ensure that operation
achieves, or exceeds quality expectations.
20. Available to cross-train and be actively trained.
21. Perform tours of facility whenever available.
22. Be a knowledgeable ambassador of beer.
23. Performs all other duties as assigned or required by your
supervisor/customer.
________________________________________________________________________
TYPICAL WORKING ENVIRONMENT: This position works entirely in a production
environment. Noise, dust, and variable temperature and use of production
chemicals are also typical in this work environment. May be required to
work and direct in confined spaces, and work with high pressure steam.
QUALIFICATIONS:
Education: Degreed candidates with post secondary training in
brewing degrees/ certificates from MBAA, UC Davis, Siebel, IBD, or similar
programs are preferred.
Experience: Five (5) plus years of brewing experience is
preferred.
Knowledge,
Skills and Abilities: This position requires above average
verbal and written communication skills. Thorough knowledge of production
operations, including all safety requirements. Position requires a thorough
knowledge of brewing including above average math, engineering, and science
skills. Must have a strong mechanical and computer background, be goal
oriented, and be able to work independently and as a team. Must also have
good organization skills and be detailed oriented. Must be able to work
effectively with all levels of personnel.
Salary is commensurate to experience. Third Street Brewhouse also offers a
benefit package that includes health, dental, life, vision and disability
insurances along with paid vacation and holidays, and a 401(k) retirement
plan.
Qualified candidates should submit a cover letter, resume and salary
requirements to Third Street Brewhouse, Attn: HR, 219 North Red River
Avenue, Cold Spring, MN 56320, or email resume to
<mailto:tlarson@coldspringbrewingco.com> tlarson(a)coldspringbrewingco.com.
Third Street Brewhouse is a division of the Cold Spring Brewing Company,
Cold Spring, MN.
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