FYI
//Mike Behrendt
From: mnbrewers@yahoogroups.com [mailto:mnbrewers@yahoogroups.com]
Sent: Monday, August 18, 2014 11:12 AM
To: undisclosed-recipients:
Subject: [mnbrewers] yeast; why do a starter
A multipart article by Chris Colby at the Beer and Wine Journal has a couple of nice charts that show graphically the risks of not pitching enough yeast. The charts shows the probability of successful fermentation when pitching a single packet of dry yeast or single package of liquid yeast. The charts break down the risks by batch size and OG.
See http://beerandwinejournal.com/starter-theory/ and http://beerandwinejournal.com/starter-ii/
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Steve Piatz sjpiatz@gmail.com
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Posted by: Steve Piatz <sjpiatz@gmail.com>
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