I use it all the time, every time. I&#39;ve got nasty iron well water at my house. And hard water isn&#39;t necessarily a bad thing, depending in the style of beer you want to brew. If you want to dive into the world of water chemistry, get a water report from Ward Labs.<span></span><br>
<br>On Wednesday, July 31, 2013, Erik Nelson  wrote:<br><blockquote class="gmail_quote" style="margin:0 0 0 .8ex;border-left:1px #ccc solid;padding-left:1ex"><div dir="ltr">I am wondering has anyone used the reverse osmosis water from the grocery stores?  I am wondering on the quality.  My area has so hard water so I am weighing the options to soften it instead of my hard water.<div>


<br></div><div>Thanks</div><div><br></div><div>Erik Nelson</div></div>
</blockquote>