6 Mar
2014
6 Mar
'14
7:26 p.m.
FYI
//Mike Behrendt
From: mba-bounces(a)thebarn.com [mailto:mba-bounces@thebarn.com] On Behalf Of
Ben Layne
Sent: Thursday, March 06, 2014 1:04 PM
To: mba(a)thebarn.com
Subject: [mba] Freshwater Theatre's Home Brew Competition and Chili Cook-Off
Fundraiser!
It's that time of year again! You wouldn't know it looking out the window
today, but Spring is just around the corner. We know Minnesota winters don't
go out quietly, so let's send it out with a warm, Chili-filled roar together
with our 4th Annual Chili Cook-Off!
Sunday, March 16 at the Minneapolis Theatre Garage!
And, we are bringing back our HOME BREW COMPETITION!*
Win the coveted title of Freshwater's 2014 "BEST FIRKIN BREWER" and receive
such fabulous prizes as legions of screaming fans, an engraved mug, and
UNLIMITED REFILLS during our shows! Limit of 15 entries, so enter asap!
*Beer contest submissions:
HOMEBREW ONLY! Be prepared to bring one growler or one six-pack of your best
creation (one entry per person). Beer will by judged by a limited number of
guests. Winner will receive a mug proclaiming their fame to the world, and
even better, that mug will be filled with unlimited refills at our
concession stand, for life. Please send all submissions to:
info(a)freshwatertheatre.com
Plus, we'll be setting up a play area so folks with little ones and/or
babies can bring their kids and drop them off, to be supervised by other
parents and adults for a little while.
Join us for a fabulous night of chili, beer, entertainment, and a super
sized silent auction!
All proceeds will support our upcoming production of Mrs. Charles, as well
as our upcoming 2014-2015 season!
If you would like to enter the Chili Contest, please submit your entries no
later than Friday March 14.
Email submissions to info(a)freshwatertheatre.com with the following info:
Your Name
Type of Chili (veggie, white, no bean, etc.)
Name of Chili
Please bring your chil in at least a 2qt pot, so as to ensure enough to go
around. If your chili is best served with accessories (sour cream, crackers,
cheese, etc.) please bring those items with you, along with your (crock)pot
of chili. We will have outlets available for crockpots, and all chilis will
be assigned a letter for anonymity.
Cooks entering the cook-off will not be required to pay admission. Cooks
will need to arrive at 4:30pm to set up. We have a 20 entry limit, so enter
ASAP!
--
Ben Layne
Co-Artistic Director
Freshwater Theatre
Phone: 612-816-8479