Forwarded from Eric:
Jan 2013 is at my place in Waconia. Club officer meetings! If you want to
run, post here or shoot me an email: pres, vp, treasurer, ministry of fun,
secretary. Also starting collection of dues: $15 per year or $20 family
membership. Bring cash or a check that can be made out to whoever will be
treasurer this year.
FYI
//Mike Behrendt
From: Bob Truetken [mailto:bobtruetken@hotmail.com]
Sent: Sunday, January 06, 2013 7:52 PM
Subject: 2013 MVWS Wine Competition
Missouri Valley Wine Society is in its 5th year of the MVWS Wine
Competition. We welcome you back in what will be a bigger and better
competition this year. Last year, we had 318 entries from 10 states and
Saskatoon, Canada. We are expecting more entries this year.
The wine competition will be February 17th. I have included the brochure
and entry form. Please forward to other members of your wine club and
friends you think would be interested in entering their wines. You can also
download the brochure and entry form from our website at www.mvws.org
Deadline for entry and wine delivery is February 11th.
This year, we have a number of sponsors that have generously donated gift
certificates for the major prize awards.
We have awards for the thirteen prize categories this year valued at over
$2,300.
The winner of the Best of Show and Winemaker of the Year Awards will receive
a 65 Liter (17.3 U.S. Gallons) Variable Capacity Tank w/Accessories (stand
not included).
At this point, we will have 1st, 2nd and 3rd place awards for each of the
other prize categories. That may change as we get more sponsors. To
qualify for the 1st, 2nd and 3rd place awards, your wine must have scored a
bronze medal or higher.
The prize categories are as follows:
Best of Show
Winemaker of the Year (Top 6 scoring wines submitted by a winemaker)
Fruit/Grape Wine Kit (Island Mist, Orchard Breezin, Summer Breeze and the
like)
Red Grape-American
White Grape-American
Red Grape-French-American
White Grape-French-American
Red Grape-Vinifera
White Grape-Vinifera
Non Grape Fruit
Port/Fortified/Ice/Dessert Wine
Mead and Sparkling Wine
Herb, Spice, Vegetable, Flower
If you have any questions, please feel free to contact me.
Bob Truetken
Missouri Valley Wine Society
Phone: 314-604-4139
Visit our website: <http://www.mvws.org> www.mvws.org
Register as a user to get all the latest news about the club
"Sharing knowledge about wine making to make a better wine"
FYI
//Mike Behrendt
From: mba-bounces(a)thebarn.com [mailto:mba-bounces@thebarn.com] On Behalf Of
Steve Fletty
Sent: Monday, January 07, 2013 12:32 PM
To: sphbc(a)googlegroups.com; mba(a)thebarn.com
Subject: [mba] UMMO 2013 Entry Cap
We're nearly at the entry cap for UMMO '13.
If you haven't entered, you'd better do it ASAP.
http://www.mashout.org
Pass the word along.
FYI
//Mike Behrendt
From: mnbrewers(a)yahoogroups.com [mailto:mnbrewers@yahoogroups.com] On Behalf Of Al Boyce
Sent: Thursday, January 03, 2013 3:32 PM
To: mba(a)thebarn.com; mnbrewers(a)yahoogroups.com
Cc: John Fowler
Subject: [mnbrewers] Re: KC Bier Meisters 30th Annual Competition Feb 15-16 2013
Anyone goin' to Kansas City for judging? (Besides me, that is?)
- Al
----- Original Message -----
From: John Fowler <jcfowler(a)gmail.com>
To: John Fowler <jcfowler(a)gmail.com>
Sent: Thu, 03 Jan 2013 20:16:23 -0000 (UTC)
Subject: KC Bier Meisters 30th Annual Competition Feb 15-16 2013
Hi,
The 30th Annual Kansas City Bier Meisters competition is coming up Feb 15-16 and we are looking for judges and stewards. Online registration is open from now to February 7 at 9:00 PM.
http://kcbiermeisters.org/comp/
We will have an excellent line up of home and commercially brewed beer on tap for volunteers. This includes a special barrel aged sour beer made by the club for this event.
This year all volunteer meals as well as the awards banquet will be provided by The Local Pig.
http://www.thelocalpig.com
Saturday afternoon will feature a Spiegelau glassware tasting seminar. Attendees get to keep the tasting set. Pricing is TBD but will be substantially less than the value of the glasses.
For the competition location, hotel info, and to register for the banquet or afternoon seminar, go here:
http://kcbiermeisters.org/kcbm-competition.html
I look forward to seeing many of you next month!
Cheers,
John
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FYI
//Mike Behrendt
From: Jon Christiansen [mailto:jdchristiansen1@hotmail.com]
Sent: Thursday, January 03, 2013 9:11 PM
To: bryonadams(a)gmail.com; magnew63(a)q.com; misstarable(a)gmail.com;
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demo0034(a)umn.edu; paul_dienhart(a)cargill.com; dusich(a)charter.net;
mgdykhoff(a)gmail.com; b_ehrman(a)yahoo.com; thomas(a)stderr.net;
education_director(a)bjcp.org; gera_latour(a)hotmail.com; fletty(a)umn.edu;
mtullius(a)yahoo.com; mike ganser; joe.gerteis(a)gmail.com;
brettglenna(a)gmail.com; ken(a)realgrogg.com; heyward(a)northernbrewer.com;
christopher.hadden(a)gmail.com; jeff(a)truthbrew.com; chris c; dlharju(a)msn.com;
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ryan verdon
Subject: Looking for Judges for the 2nd Annual Lucette Brewing Company's
Winter Homebrew Competition
Hello active BJCP members,
My name is Jon Christiansen and I am the Head Brewer/Organizer for this
year's Lucette Homebrew Competition, a sanctioned BJCP event.
This year's competition will be judged on Feb. 9th in Menomonie, WI at
Lucette Brewing Company. Last year we had 39 entries
and had 8 judges. The competition has been registered for a few months now,
and I hope to get more than last years entries and
hopefully get about 10-12 judges in total. Please respond to this message if
you are interested in judging. A message will be sent out
to those who DO want to help out, with more specific details about the day
of the judging.
Also, please forward this message to any of your home brewing friends that
might want to enter the competition. Currently all
of the information can be found on our Facebook page name: Lucette Brewing
Company Winter HomeBrew Competition. People may also e-mail
me directly with any questions concerning the competition.
http://www.facebook.com/LucetteBrewingCompanyWinterHomebrewCompetition?ref=h
l
Thank you for your time and Cheers,
Jon Christiansen
Hello Fellow Jabbers,
Just a reminder that our tour of Excelsior Brewing is set for tomorrow at 11:30 a.m. If you enter in the alley, there is plenty of parking available. I have included a link below for directions. I have to admit that the person I have been in contact with hasn't been the greatest getting back to me, so we haven't confirmed as to whether we can brew on their pilot system as was originally intended. But plan on being there for a bit, then as a group we can decide to tour other locations. Here are other tap rooms to consider:
Indeed Brewing: Open 11 a.m. - 10 p.m., Little G's Pizzeria Food Truck
Fulton Brewing: (Tours are first come first serve on the hour from 12-3) Open 12 p.m. - 10 p.m., Barrio Food Truck
Lucid Brewing: First week of growler sales, cash $ only, 3-6 p.m.
Harriet Brewing: 1 p.m. - 12 a.m., Band at 4 p.m., Cajun 2 Geaux Food Truck
Here is link for directions: http://goo.gl/maps/xxOQg
See you there!
Bryce